Project Grant 262MN061L1603
- This federal Project Grant award of $4,238,435.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), will support the Minnesota Department of Education (MDE) in delivering free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The grant funding will enable MDE to sub-award funds to local school districts, non-profit organizations, and other educational partners to...
- The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
- This federal Project Grant award of $5,935,927.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funds the distribution of free fresh fruits and vegetables to elementary schools in the state of Michigan with high percentages of students receiving free or reduced-price meals. The program aims to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,445,129 Project Grant to the Mississippi Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant covers the period from October 1, 2025 to September 30, 2026. The Fresh Fruit and Vegetable Program aims to introduce children to fresh produce,...
- This federal Project Grant award of $2,912,864.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) is intended to provide free fresh fruits and vegetables to elementary schools in Maine with high percentages of students receiving free or reduced-price meals. The primary objectives are to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $4,587,993.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Missouri Department of Elementary and Secondary Education. The funding will enable the department to provide free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri during the October 1, 2025 to September 30, 2026 performance period. The primary objectives of the program are to...
- The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,594,137 Project Grant to the Maryland State Department of Education (MSDE) for the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The objective is to introduce children to fresh produce, increase overall fruit...
- The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $2,746,633 Project Grant to the South Dakota Department of Education (Deca) under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant, with an award date of October 1, 2025 and an ultimate completion date of September 30, 2026, will provide cash funding for Deca to distribute free fresh fruits and vegetables to eligible elementary schools across South Dakota that have high percentages of students...
The federal Project Grant award of $4,431,461.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Minnesota Department of Education (MDE) in distributing free fresh fruits and vegetables to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities. MDE will sub-award the funds to local school districts, non-profit organizations, and other educational partners to implement the program over the performance period of October 1, 2025 to September 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $4.4m | 10/8/25 |