Project Grant 263SD371L1603
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $2.5 million Project Grant to the South Dakota Department of Education under the Fresh Fruit and Vegetable Program (CFDA #10.582). The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced price meals through the National School Lunch Program. Under this...
- This federal Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division provides $2,623,169.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables. The state-level grantee, the South Dakota Department of Education, is distributing sub-awards...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to...
- This federal Project Grant award, with a total funding amount of $4,322,685.00, was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will support the South Carolina Department of Education in providing free fresh fruits and vegetables to elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service provides $4,116,296.00 to the South Carolina Department of Education (SCDOE) for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will enable SCDOE to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals, with the goal of improving nutrition and promoting healthy eating habits among young...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $2,702,301 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the North Dakota Department of Public Instruction (NDDPI). This grant will provide free fresh fruits and vegetables to elementary schools in North Dakota with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to introduce children to fresh produce, increase...
- The federal Project Grant award of $4,431,461.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Minnesota Department of Education (MDE) in distributing free fresh fruits and vegetables to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,445,129 Project Grant to the Mississippi Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant covers the period from October 1, 2025 to September 30, 2026. The Fresh Fruit and Vegetable Program aims to introduce children to fresh produce,...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $10,515,021.00 Project Grant to the Florida Department of Agriculture & Consumer Services under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant will fund the introduction of new and different...
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $2,746,633 Project Grant to the South Dakota Department of Education (Deca) under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant, with an award date of October 1, 2025 and an ultimate completion date of September 30, 2026, will provide cash funding for Deca to distribute free fresh fruits and vegetables to eligible elementary schools across South Dakota that have high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives of the Fresh Fruit and Vegetable Program are to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.7m | 10/8/25 |