Project Grant 261MD303L1603
- The Maryland State Department of Education received a $4.29 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary school children through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the grantee will assist Maryland elementary schools with high percentages of students eligible for free or reduced-price meals through the National School Lunch Program....
- The Maryland State Department of Education received a $4.52 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2022 to provide fresh fruits and vegetables to elementary school children through September 30, 2023. The grant funds the Fresh Fruit and Vegetable Program, officially titled the Fresh Fruit and Vegetable Program under the Catalog of Federal Domestic Assistance number 10.582. The purpose of this program is to introduce fresh fruits...
- The Maryland State Department of Education (MSDE) has been awarded a $4,792,067 Project Grant from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to states for offering free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption and improve...
- This federal Project Grant award of $4,386,713.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Maryland State Department of Education (MSDE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The primary goals are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,445,129 Project Grant to the Mississippi Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant covers the period from October 1, 2025 to September 30, 2026. The Fresh Fruit and Vegetable Program aims to introduce children to fresh produce,...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $4,587,993.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Missouri Department of Elementary and Secondary Education. The funding will enable the department to provide free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri during the October 1, 2025 to September 30, 2026 performance period. The primary objectives of the program are to...
- The federal Project Grant award of $4,431,461.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Minnesota Department of Education (MDE) in distributing free fresh fruits and vegetables to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $10,515,021.00 Project Grant to the Florida Department of Agriculture & Consumer Services under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant will fund the introduction of new and different...
- The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,594,137 Project Grant to the Maryland State Department of Education (MSDE) for the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The objective is to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities. As the grant recipient, MSDE will sub-award funds to local school districts, non-profit organizations, and educational partners to implement the program across Maryland for the performance period of October 1, 2025 to September 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $4.6m | 10/8/25 |