Project Grant 265MS326L1603
- The Mississippi Department of Education received a $2.2 million Project Grant award from the United States Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant period runs from October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School...
- This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The primary goal of the program is to increase fruit and vegetable consumption, promote healthy...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $4,587,993.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Missouri Department of Elementary and Secondary Education. The funding will enable the department to provide free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri during the October 1, 2025 to September 30, 2026 performance period. The primary objectives of the program are to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,594,137 Project Grant to the Maryland State Department of Education (MSDE) for the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The objective is to introduce children to fresh produce, increase overall fruit...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $10,515,021.00 Project Grant to the Florida Department of Agriculture & Consumer Services under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant will fund the introduction of new and different...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to...
- The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
- The federal Project Grant award of $4,431,461.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Minnesota Department of Education (MDE) in distributing free fresh fruits and vegetables to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,163,848 Project Grant to the New Mexico Public Education Department under the Fresh Fruit and Vegetable Program (CFDA 10.582). This grant will fund the distribution of free fresh fruits and vegetables to elementary schools across New Mexico with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to introduce children to a variety of...
- The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,445,129 Project Grant to the Mississippi Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant covers the period from October 1, 2025 to September 30, 2026. The Fresh Fruit and Vegetable Program aims to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities. The Mississippi Department of Education will sub-award the grant funds to local school districts, non-profit organizations, and educational partners across the state to implement the program.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $3.4m | 10/8/25 |