The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
This federal Project Grant award of $2,577,784 from the U.S. Department of Agriculture's Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash assistance to state educational agencies to distribute free fresh fruits and vegetables. The North Dakota Department of Public Instruction, the primary awardee, will sub-award these funds to...
This Project Grant award, totaling $2,694,735.00, was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will fund the distribution of free fresh fruits and vegetables to elementary schools in Montana with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service provides $2,784,989.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will be used by the New Hampshire Department of Education, the primary awardee, to distribute free fresh fruits and vegetables to economically disadvantaged elementary schools across the state from October 1, 2024 to September 30, 2025. The goal of the program is to increase fruit and vegetable...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
This Project Grant award of $5,679,639.99 from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) supports the Michigan Department of Education (MDE) in providing free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students through...
This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The primary goal of the program is to increase fruit and vegetable consumption, promote healthy...
This federal Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division provides $2,623,169.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables. The state-level grantee, the South Dakota Department of Education, is distributing sub-awards...
This federal Project Grant award of $4,386,713.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Maryland State Department of Education (MSDE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The primary goals are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition...
This federal Project Grant award of $4,392,044.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Elementary & Secondary Education Missouri Department Of (DESE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...