Project Grant 252IN059L1603

Award Date 10/1/24
Completion Date 9/30/25
Dollars Obligated $4.6M
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Indiana, USA
Similar Awards
This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...
This federal Project Grant award of $6,265,821.00 from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides funding to the Ohio Department of Education to improve nutrition among elementary school students in economically disadvantaged communities. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality by distributing free fresh...
This federal Project Grant award of $6,521,843.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will support the Illinois State Board of Education in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Illinois. The primary objectives are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
This federal Project Grant award of $2,978,182.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will provide free fresh fruits and vegetables to elementary schools in Nebraska with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young...
This federal Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division provides $2,623,169.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables. The state-level grantee, the South Dakota Department of Education, is distributing sub-awards...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $5,429,429 Project Grant on October 1, 2024 under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. Through this funding, the New Jersey Department of Agriculture, the prime grantee, will distribute the produce...
This federal Project Grant award of $2,577,784 from the U.S. Department of Agriculture's Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash assistance to state educational agencies to distribute free fresh fruits and vegetables. The North Dakota Department of Public Instruction, the primary awardee, will sub-award these funds to...
This federal Project Grant award of $3,832,234.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals in Kentucky. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students through...
This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The primary goal of the program is to increase fruit and vegetable consumption, promote healthy...

This federal Project Grant award of $4,615,312.00 is funded by the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables.

As the prime awardee, the Indiana Department of Education will utilize the funding to deliver free fresh produce and nutrition education to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals. The Department of Education will sub-award portions of the grant to local school districts, non-profit organizations, and other educational partners to implement the program locally. Key sub-awardees include Greater Clark County Schools, Plymouth Community School Corp, and other Indiana school districts serving economically disadvantaged areas.

Generated 8/5/25, 3:30 AM