The U.S. Department of Agriculture Food and Nutrition Service awarded a $2.5 million Project Grant to the South Dakota Department of Education under the Fresh Fruit and Vegetable Program (CFDA #10.582). The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced price meals through the National School Lunch Program. Under this...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,116,296.00 Project Grant to the South Carolina Department of Education (SCDOE) under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, with a performance period from October 1, 2024 to September...
This $2,482,471.64 Project Grant from the United States Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA 10.582) in North Dakota through September 30, 2022. Awarded to the North Dakota Department of Public Instruction on October 1, 2021, this funding will provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals through the National School Lunch Program....
This federal Project Grant award in the amount of $2,577,784.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant is designed to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant funds will be used by the North Dakota Department of Public Instruction, the state...
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service awarded a $4,615,312 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Indiana Department of Education. This program provides free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The funding will support efforts to increase fruit and vegetable consumption and promote healthy...
The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $12,540,162 Project Grant to the Texas Department of Agriculture to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This funding aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among elementary...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,933,994.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Superintendent of Public Instruction, doing business as the Department of Education in Washington state. This grant, with an award date of October 1, 2024 and ultimate completion date of September 30, 2025, will provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or...
This federal Project Grant award, funded by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $4,238,435.00 to the Minnesota Department of Education (MDE) to deliver free fresh fruits and vegetables to elementary schools in Minnesota with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, with a performance period from October 1, 2024 to...
The Department of Agriculture Food and Nutrition Service awarded a $3,363,167 Project Grant to the Iowa Department of Education to provide fresh fruits and vegetables to elementary schools through the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the Iowa Department of Education will assist elementary schools with high percentages of students eligible for free or...