Project Grant 252IL058L1603
Award Date
10/1/24
Completion Date
9/30/25
Dollars Obligated
$6.5M
Federal Agency
Child Nutrition Division
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Illinois, USA
Similar Awards
This federal Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $5,387,712.67 to support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Illinois from October 1, 2021 to September 30, 2022. The grant funds reimbursement to 48 elementary schools and other sub-awardees for the costs of fresh fruits and vegetables provided to students, as well as limited associated non-food costs. Sub-awardees include school districts, charter schools, and...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
This Project Grant award of $6,012,162.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will fund the provision of free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals in the state of Georgia. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
This federal Project Grant award of $4,615,312.00 is funded by the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables. As the prime awardee, the Indiana Department of Education will utilize the funding to deliver free fresh produce and nutrition...
This federal Project Grant award of $4,392,044.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Elementary & Secondary Education Missouri Department Of (DESE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...
The Department of Agriculture Food and Nutrition Service awarded a $3,363,167 Project Grant to the Iowa Department of Education to provide fresh fruits and vegetables to elementary schools through the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the Iowa Department of Education will assist elementary schools with high percentages of students eligible for free or...
This federal Project Grant award of $4,238,435.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), will support the Minnesota Department of Education (MDE) in delivering free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The grant funding will enable MDE to sub-award funds to local school districts, non-profit organizations, and other educational partners to...
This federal Project Grant award of $6,265,821.00 from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides funding to the Ohio Department of Education to improve nutrition among elementary school students in economically disadvantaged communities. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality by distributing free fresh...
The Idaho State Department of Education received a $1.8 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support the Fresh Fruit and Vegetable Program through September 30, 2022. The Fresh Fruit and Vegetable Program, listed under Assistance Listing 10.582, provides free fresh fruits and vegetables to elementary schools with high percentages of free and reduced-price meal eligibility through the National School Lunch Program. As...