Project Grant 255MS326L1603

Award Date 10/1/24
Completion Date 9/30/25
Dollars Obligated $3.3M
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Mississippi, USA
Similar Awards
The Mississippi Department of Education received a $2.2 million Project Grant award from the United States Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant period runs from October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School...
This federal Project Grant award of $4,392,044.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Elementary & Secondary Education Missouri Department Of (DESE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
The federal Project Grant award of $3,023,769.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will fund the distribution of free fresh fruits and vegetables to elementary schools in the state of New Mexico with high percentages of students receiving free or reduced-price meals. The primary objectives are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,343,350.00 Project Grant through the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Department of Education Arkansas. The purpose of the program is to increase fresh fruit and vegetable consumption in elementary schools across Arkansas. Funded activities include purchasing fresh fruits and vegetables to be made available at no charge to students, as well as implementing efforts to integrate the fresh fruit and...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service provides $2,784,989.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will be used by the New Hampshire Department of Education, the primary awardee, to distribute free fresh fruits and vegetables to economically disadvantaged elementary schools across the state from October 1, 2024 to September 30, 2025. The goal of the program is to increase fruit and vegetable...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $3,848,189 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Louisiana Department of Education. This federal grant program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to state educational agencies to distribute free fresh fruits and vegetables to eligible schools. Through this grant, the Louisiana Department of...
The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $5,429,429 Project Grant on October 1, 2024 under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. Through this funding, the New Jersey Department of Agriculture, the prime grantee, will distribute the produce...
The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...

This federal Project Grant award is provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides $3,300,428.00 in funding to the Mississippi Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals.

The primary goal of the program is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students through direct produce distribution and nutrition education. The Mississippi Department of Education sub-awards portions of the grant to local school districts, non-profit organizations, and community groups across the state to implement the program at the local level.

Generated 8/5/25, 3:34 AM