Project Grant 20266701545673
- This $604,500 project grant, awarded on June 15, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, aims to develop a low-cost precision feeding device for continuous monitoring of broiler feed intake and body weight in commercial broiler houses. The goal is to improve process control of broiler growth in order to produce more meat with less feed and reduced environmental impact. The prime awardee, the...
- This $650,000 Agriculture and Food Research Initiative (AFRI) Project Grant, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), supports research to investigate the metabolic changes in poultry during the transition from embryonic to post-hatch development. The project aims to determine the role of specific macronutrients in regulating this metabolic switch, focusing on evaluating changes in mitochondrial function and nutrient metabolism...
- The federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $300,000.00 in funding to the Division of Agriculture of the University of Arkansas (UADA) to conduct research related to water efficiency and heat stress adaptation in commercial broiler chickens. The overarching goals are to establish relationships between water efficiency, yield, and meat quality, as well as to identify...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
- This three-year, $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at The Ohio State University to improve poultry production efficiency. The University will pursue two objectives to test the hypothesis that retinoic acid (RA) has dual functions in poultry fat accretion. First, researchers will define the contribution of the retinol binding...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) supports research to improve the reproductive efficiency of poultry. The primary goal is to gain a deeper understanding of the formation and differentiation mechanisms of chicken embryonic stem cells into primordial germ cells and primordial germ cells into spermatogonial stem cells. This knowledge could lead to new approaches...
- This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $434,629 to develop smart robotic systems for poultry production through January 2027. Funded under NIFA's Agriculture and Food Research Initiative (AFRI), the award supports the design and integration of novel multimodal sensor-guided robotic chicken handling techniques. Specifically, the University of Arkansas Division of Agriculture will implement visual and tactile...
- This $650,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to develop evidence-based, multi-stage recommendations for improving sustainability of small broiler enterprises, focusing on microbial safety, product quality, and cost-effectiveness. Key objectives include: (1) applying probiotics to reduce Salmonella contamination in...
- This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports a predoctoral fellowship focused on determining the types of forces that cause keel tip fractures in cage-free laying hens. The research project aims to simulate keel fractures in vitro and compare the histological characteristics to those found naturally in commercial cage-free production. This will provide novel...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $650,000.00 to the University of Missouri System to develop a new system for precisely controlling gene editing in chicken embryos. The goal is to create transgenic chickens that can naturally produce only the desired sex of chicks, eliminating the need to cull unwanted chicks. This innovation will...
This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research on feeding programs for broiler breeder chickens at Auburn University. The project aims to investigate how restrictive feeding strategies, such as daily-fed versus every-other-day feeding, impact growth, energy use, and hormone production in breeder chickens, which are linked to reproductive success. The research will combine measurements of body weight, reproductive traits, gene activity, lipid profiles, and hormone levels to identify feeding practices that can improve fertility and hatchability rates in the broiler industry. Expected outcomes include science-based recommendations to increase food security, animal welfare, and economic resilience in the U.S. broiler industry. The project period runs from Feb 1, 2026 to Jan 31, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 12/30/25 |