Project Grant 20256701544841

Award Date 7/15/25
Completion Date 7/14/28
Dollars Obligated $650K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
College Park, MD 20742, USA
Similar Awards
This $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund research at the University of Maryland, College Park from June 2023 through May 2026. The grant will support three specific research aims. The first two aims will study the effects of in ovo administration of corticosterone hormone on production of major hormones regulating growth in chickens, and the impacts of embryonic...
This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) supports research to improve the reproductive efficiency of poultry. The primary goal is to gain a deeper understanding of the formation and differentiation mechanisms of chicken embryonic stem cells into primordial germ cells and primordial germ cells into spermatogonial stem cells. This knowledge could lead to new approaches...
This three-year, $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at The Ohio State University to improve poultry production efficiency. The University will pursue two objectives to test the hypothesis that retinoic acid (RA) has dual functions in poultry fat accretion. First, researchers will define the contribution of the retinol binding...
This Project Grant award of $650,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development of a new system to precisely control gene expression in chicken embryos. The goal is to create transgenic chickens that can produce only the desired sex of chicks, eliminating the need to cull millions of unwanted chicks annually in the poultry industry. This will improve the...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) will provide $650,000 to develop and validate CRISPR-based in vitro screening resources for chickens. The Pennsylvania State University will receive the funding from April 1, 2023 to March 31, 2026 to establish and optimize CRISPR-based transcription activation and repression systems in chicken cell lines. They will then...
The University of Maryland, College Park was awarded a $648,488 Project Grant from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on July 15, 2024, aims to address higher poultry mortality and production efficiency issues in antibiotic/chemical-free backyard and integrated farms. Specifically, the research will: 1) investigate the sources and transmission routes of Avibacterium paragallinarum (AP) and Infectious...
This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
This three-year, $565,991 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) 1890 Institution Capacity Building Grants program (CFDA 10.216) will support research and outreach at the University of Maryland Eastern Shore (UMES) regarding challenges in pasture-raised poultry production. Specifically, the grant will fund evaluation of early-age thermal conditioning and tryptophan/prebiotic-supplemented diets to mitigate heat...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $650,000 to Purdue University to conduct research on the role of nutrition and genetics in skeletal muscle accretion and depletion in dairy cattle during the transition to lactation. The goals are to determine if increased metabolizable protein in the prepartum diet promotes muscle growth, alters muscle...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $299,985 to the University of Maryland, College Park to conduct research on "Broadly Protective Avian Influenza Vaccines for Poultry: Identification of Viral Proteins Inducing Cell-Mediated Protection in Chickens". The research aims to identify viral proteins that can induce cell-mediated immune...

This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program, with a funding amount of $650,000 and a period of performance from July 15, 2025 to July 14, 2028, supports research at the University of Maryland, College Park to identify critical regulators that control the metabolic switch from embryonic lipid utilization to post-hatch carbohydrate use and lipid synthesis in poultry. The objectives are to use stable-isotope/mass-spectrometry based metabolic profiling to determine changes in mitochondrial nutrient shuttles and the tricarboxylic acid (TCA) cycle in the liver and small intestine in response to different macronutrients, and to use RNA-sequencing to identify gene networks impacting nutrient metabolism and mitochondrial function. The research aims to provide new targets to optimize growth and productivity in chickens through customized nutritional formulations delivered in ovo or early post-hatch.

Generated 8/5/25, 2:42 AM