Project Grant 20246701142994
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $591,500 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Purdue University to conduct research aimed at addressing catastrophic keel bone damage experienced by up to 73% of egg laying hens. The research project, with a performance period from September 2023 to September 2026, will develop and deploy new sensor technologies as well as construct an animal...
- The National Institute of Food and Agriculture (NIFA) awarded Purdue University a $1,000,000 project grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program to develop new approaches for designing cage-free egg production housing systems based on understanding hen perception and behavior. The five-year project beginning February 1, 2022 will collect data on hen physiology, behavior and welfare in two existing cage-free housing systems; develop models to...
- This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research on feeding programs for broiler breeder chickens at Auburn University. The project aims to investigate how restrictive feeding strategies, such as daily-fed versus every-other-day feeding, impact growth, energy use, and hormone production in breeder chickens, which are linked to...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $222,000.00 to Purdue University to investigate the impacts of heat stress on laying hens and pullets. The goal is to enhance the laying hen industry's ability to respond to climate change by: Producing extension materials on the impacts of heat stress for a range of audiences from youth to the commercial poultry industry. Conducting...
- This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on prevention and alleviation of cold stress in laying hens through development of an animal-friendly method. The funding is provided under NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural...
- The USDA National Institute of Food and Agriculture (NIFA) awarded a $650,000 grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Georgia Research Foundation, Inc. to investigate the role of sclerostin (SOST) in regulating bone, muscle, and fat development in laying hens. The project aims to develop new strategies such as genetic selection or feed additives to improve bone health, body composition, and feed efficiency in the poultry industry. The...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
- This $650,000 Agriculture and Food Research Initiative (AFRI) Project Grant, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), supports research to investigate the metabolic changes in poultry during the transition from embryonic to post-hatch development. The project aims to determine the role of specific macronutrients in regulating this metabolic switch, focusing on evaluating changes in mitochondrial function and nutrient metabolism...
- This $874,335 federal Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to develop an integrated Cyber-Physical System (CPS) to optimize bird welfare and productivity in poultry production. The project will utilize robotics, artificial intelligence, and advanced sensing technologies to continuously monitor environmental conditions and bird health indicators within poultry houses. The data collected will...
- This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $434,629 to develop smart robotic systems for poultry production through January 2027. Funded under NIFA's Agriculture and Food Research Initiative (AFRI), the award supports the design and integration of novel multimodal sensor-guided robotic chicken handling techniques. Specifically, the University of Arkansas Division of Agriculture will implement visual and tactile...
This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports a predoctoral fellowship focused on determining the types of forces that cause keel tip fractures in cage-free laying hens. The research project aims to simulate keel fractures in vitro and compare the histological characteristics to those found naturally in commercial cage-free production. This will provide novel insights into the causes of keel tip fractures, which are a significant welfare concern as the poultry industry rapidly transitions to cage-free housing systems. In addition to the research, the fellowship includes a training and career development plan to prepare the researcher for a future role in the poultry industry as a laying hen management and welfare expert. The award period runs from August 2024 to August 2026 and is being conducted by Purdue University.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $120.0k | 6/13/24 |