Project Grant 20256701845103
- Federal Project Grant Summary The University of Connecticut received a $775,934 Project Grant awarded September 1, 2025, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The grant supports a four-year randomized crossover intervention trial (completion date: August 31, 2029) investigating the role of gut microbiome composition in mediating whole egg consumption...
- Federal Grant Award Summary The University of Connecticut received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 15, 2025, with a completion date of September 14, 2028. The award funds research examining how poor maternal nutrition during gestation impacts mitochondrial function in offspring, utilizing an established sheep model...
- Federal Grant Award Summary San Diego State University Research Foundation received a $1.47M project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded July 15, 2025, with completion targeted for July 14, 2030. The research project investigates the efficacy of prunes (Prunus domestica L.) as a dietary intervention to prevent and reverse bone loss in perimenopausal females. The study will evaluate long-term...
- Federal Grant Award Summary The University of Connecticut received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with a completion date of August 31, 2029. The project develops evidence-based, cost-effective strategies to enhance sustainability and competitiveness of small broiler poultry enterprises through the application of...
- Federal Grant Award Summary The Pennsylvania State University received a $1.47 million project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on August 15, 2025, with completion targeted for August 14, 2029. Under the direction of Principal Investigator De Souza at Penn State University, this research initiative will conduct an 18-month clinical trial investigating...
- Federal Grant Award Summary The University of Connecticut received a $300,000 Project Grant award effective February 1, 2026 through January 31, 2028 from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The research project, conducted at the Storrs, Connecticut facility, focuses on scaling a Kyphosus fish-derived microbiome for seaweed digestion within arrested anaerobic digestion (AAD) systems. The project will...
- Federal Project Grant Award Summary The University of Delaware received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded September 1, 2025, with completion by August 31, 2027. This research initiative addresses the AFRI Food Safety, Nutrition, and Health priority area by investigating how thermal, mechanical, and thermo-mechanical processing of whole...
- Federal Project Grant Award Summary The University of Massachusetts received a $610,914 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2028. The award supports research and development of a computer-aided engineering framework for high-moisture meat analogs (HMMA) designed to optimize cooling profiles and enhance...
- Federal Grant Award Summary The University of Connecticut received a $273,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on February 15, 2026, with completion scheduled for February 14, 2028. The project addresses affordability barriers in greenhouse microgreen production by developing and testing an innovative light-conversion paint formulation using carbon dots—nano-scale chemical...
- Federal Project Grant Award Summary The University of Connecticut received a $299,963 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct research examining how paid family leave (PFL) policies influence maternal and child nutrition and health outcomes in the United States. The award, effective March 1, 2026 through February 29, 2028, will generate...
The University of Connecticut received a $627,220 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 30, 2025, with completion anticipated by September 29, 2029. This research initiative delivers a comprehensive scientific investigation into blackcurrant (BC) supplementation as a potential mitigation strategy for postmenopausal bone loss. The project employs a 12-month, three-arm parallel, double-blind, randomized controlled trial involving postmenopausal females aged 45-70 years to evaluate BC's effects on bone mineral density and gut microbiota composition, with primary outcome measurements focused on percentage changes in whole-body, lumbar spine, total hip, and femoral neck bone mineral density at six and twelve months. The research deliverables include detailed analysis of secondary biomarkers related to bone remodeling, immune function, endocrine responses, and microbial metabolite production, coupled with development of a validated machine learning algorithm designed to predict treatment effectiveness and individual response variability to BC intervention. By elucidating the interrelationship between blackcurrant supplementation, gut microbiota modulation, and bone loss mitigation through multi-omics analysis, this project generates scientific evidence supporting personalized nutrition recommendations for adult female health and advances the field of precision nutrition through identification of factors contributing to metabolic heterogeneity.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $627.2k | 9/23/25 |