This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
The University of Arizona is the recipient of a $294,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on May 1, 2024, will fund a 12-week parallel-arm clinical trial to compare the impact of two weekly doses of pulses - 1.5 cups/week and 3 cups/week - on cardiovascular disease risk factors and diet quality in 180 adults representative of the U.S. population. The study aims to provide valuable information about the health benefits of...
This federal Project Grant award for $110,992 from the National Institute on Aging (CFDA 93.866 - Aging Research) supports research to investigate the role of hypoxia-inducible factor-2a (HIF-2a) signaling in age-induced bone loss and osteoporosis. The primary objectives are to establish the relationship between HIF-2a and senescent gene expression in osteocytes during skeletal aging (Aim 1), demonstrate that osteocyte HIF-2a stabilization drives a senescent gene signature (Aim 2), and determine...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...
This Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $794,626 to the University of Georgia Research Foundation from July 1, 2023 to June 30, 2027. The project will use household and retail scanner data to determine the causal effects of front-of-package and shelf summary nutrition labels on consumers and retailers in the United States and Europe. It will address...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $650,000 to fund research at the University of California, Davis from June 1, 2023 to May 31, 2026. The research will evaluate organic fatty acid derivatives and their potential to aid in the prevention and control of post-weaning diarrhea in swine. Specifically, the project will explore...
The University of Arizona was awarded a $630,909 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining how dietary fiber can improve small intestinal nutrient sensing mechanisms and gut-brain signaling pathways that regulate food intake and metabolic homeostasis. Specifically, the university will analyze the...
This $1,500,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will establish the Western Region Nutrition Security Collaborative. The project aims to improve nutrition security and reduce health disparities in underserved populations across the western U.S. region. Key products and services to be delivered include: Developing a collaborative network to facilitate...