Project Grant 20256701644523
Award Date
7/15/25
Completion Date
7/14/27
Dollars Obligated
$300K
Federal Agency
Institute of Food Production and Sustainability
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
San Marcos, TX 78666, USA
Similar Awards
This federal Project Grant award of $225,000.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award was granted to the HudsonAlpha Institute for Biotechnology, a nonprofit research organization in Huntsville, Alabama, to conduct research supporting the domestic U.S. industrial hemp industry. The grant will fund a 2-year project from June 1, 2025...
This $600,000 three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Virginia Polytechnic Institute and State University to increase understanding of cannabinoid biosynthesis regulation in industrial hemp. Over the period of performance from May 1, 2023 to April 30, 2026, the university will map gene expression factors controlling the cannabinoid...
This $300,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research and outreach focused on developing the hemp fiber industry in the Northeast region. The University of Vermont will conduct on-farm research trials to evaluate the effects of variety selection, seeding rate, harvest timing, and retting methods on hemp fiber yield and quality. The university will...
This $649,322 Project Grant was awarded on August 1, 2023 by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will support North Carolina State University (NC State) in developing environmentally, socially, and economically sustainable fiber hemp production practices in collaboration with North Carolina's historically underrepresented farmers. The project aims...
This $10 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). Oregon State University will lead efforts to establish a globally competitive hemp-based supply chain across Pacific states by improving hemp genetics, identifying suitable production regions, assessing infrastructure needs, and implementing...
This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to inform sustainable cultivation practices for hemp using biostimulants. The key objectives are to: 1) Evaluate the ability of two commercially available biostimulants (Bacillus amyloliquefaciens and Trichoderma harzianum) to enhance nitrogen use efficiency in hemp under different fertilizer regimes; and 2) Assess...
This $722,166 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) supports the Agricultural Research Service (ARS) Northeast Area in evaluating industrial hemp (Cannabis sativa L.) genetic resources for resistance to four major diseases. The project aims to identify disease-resistant hemp germplasm that can improve yields and product...
The Colorado State University will receive $299,451 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to address challenges in hemp disease management. The goal is to develop diagnostic tools and identify mitigation strategies for pathogens affecting the hemp industry as production increases across the United States. Key deliverables include characterizing the diversity and distribution of viruses and viroids in hemp...
This $10,000,000 federal Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program supports the development of a competitive, biobased manufacturing sector based on hemp production in tribal communities in the northwestern United States. The primary objectives are to enable tribal communities to establish a biobased economy utilizing hemp, optimize hemp biobased materials and manufacturing systems, and support...
The University of Tennessee received a $596,150 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to investigate applications of industrial hemp co-products. Funded through the Agriculture and Food Research Initiative (AFRI) competitive grants program, the project will assess the nutritional quality, physicochemical properties, functionality, and antioxidant effects of three co-products obtained from hempseed oil extraction. These...