The Department of Agriculture National Institute of Food and Agriculture awarded a $799,999.00 Project Grant on August 15, 2023 to the University of Vermont & State Agricultural College (UVM) through the Agriculture and Food Research Initiative (AFRI) grant program (CFDA 10.310). The project aims to analyze economic and behavioral aspects of consumer demand for hemp-based food, textile, construction, and grain products. Key objectives include: Determining historical demand and estimating...
This $10 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). Oregon State University will lead efforts to establish a globally competitive hemp-based supply chain across Pacific states by improving hemp genetics, identifying suitable production regions, assessing infrastructure needs, and implementing...
This $600,000 three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Virginia Polytechnic Institute and State University to increase understanding of cannabinoid biosynthesis regulation in industrial hemp. Over the period of performance from May 1, 2023 to April 30, 2026, the university will map gene expression factors controlling the cannabinoid...
This Project Grant award of $300,000.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports research at Texas State University to address challenges in the global agricultural sector. The research aims to enable sustainable and safe food production to meet growing demands while minimizing natural resource inputs. Specifically, the project will investigate the production of hemp (Cannabis sativa L.), which was recently reclassified...
This $649,322 Project Grant was awarded on August 1, 2023 by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will support North Carolina State University (NC State) in developing environmentally, socially, and economically sustainable fiber hemp production practices in collaboration with North Carolina's historically underrepresented farmers. The project aims...
The University of Vermont & State Agricultural College (UVM) received a $298,338 Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of this two-year project is to develop an integrated waste management approach that provides economic and environmental benefits to small- and medium-sized farms by improving soil health, increasing plant productivity, and...
This federal Project Grant award of $225,000.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award was granted to the HudsonAlpha Institute for Biotechnology, a nonprofit research organization in Huntsville, Alabama, to conduct research supporting the domestic U.S. industrial hemp industry. The grant will fund a 2-year project from June 1, 2025...
This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to inform sustainable cultivation practices for hemp using biostimulants. The key objectives are to: 1) Evaluate the ability of two commercially available biostimulants (Bacillus amyloliquefaciens and Trichoderma harzianum) to enhance nitrogen use efficiency in hemp under different fertilizer regimes; and 2) Assess...
This $299,912 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Utah State University (USU) to develop fire-resistant, high-strength concrete using waste hemp fibers. The project aims to create a sustainable solution for managing hemp waste, which is currently disposed of through methods like incineration, composting, and landfilling that do not...
This $10,000,000 federal Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program supports the development of a competitive, biobased manufacturing sector based on hemp production in tribal communities in the northwestern United States. The primary objectives are to enable tribal communities to establish a biobased economy utilizing hemp, optimize hemp biobased materials and manufacturing systems, and support...