Project Grant 20255140245024
Award Date 9/1/25
Completion Date 8/31/26
Dollars Obligated $175K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Janesville, WI 53545, USA
Similar Awards
- This $299,672 federal Project Grant, awarded by the U.S. Department of Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), seeks to address two key challenges in the food industry: the disposal of acid whey and the growing demand for low-calorie sugar substitutes. The project aims to convert galactose, a component of acid whey, into tagatose, a low-calorie sugar alternative, through the development of effective catalytic processes. The anticipated outcomes include waste...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Arise Nutrition, LLC in Wisconsin Rapids, WI. The project aims to develop a sustainable polyphenol extraction process using water-based technology to produce healthier, eco-friendly food products. The 12-month project period runs from September 15,...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 SBIR/STTR Program grant to Via Biofuels Inc. (UEI: DHPAKR2LXGE9) to develop a genetically engineered yeast strain capable of efficiently converting lactose-rich dairy waste (whey permeate) into 3-methylanisole (3-MA). The 3-MA can serve as a sustainable replacement for gasoline and as a precursor for plastics and aviation fuel, addressing both environmental waste and renewable energy...
- This $175,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program supports the development of innovative biotechnology solutions from Transfoam LLC, doing business as Ourobio. The project aims to transform agricultural byproducts such as dairy whey, soybean meal, and corn waste into biodegradable plastics (PHAs) and natural...
- This $181,129 Project Grant awarded on September 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) supports the development of innovative biopolymer ingredients to improve the stability, shelf-life, and freshness of packaged food products. The awardee, Exopolymer, Inc., aims to develop biopolymer-based ingredients that can...
- This $561,306 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310), will support research conducted by Utah State University to evaluate the physical properties and potential applications of rare sugars, such as D-psicose, D-tagatose, and isomaltulose, in confectionery products. The key objectives of the 4-year project are to: (1) assess the physical characteristics of these rare sugars, (2) quantify...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,395 Project Grant under the Small Business Innovation Research (SBIR) Program to Varigen Biosciences Corp in Middleton, Wisconsin. The objective of this 8-month award, from Aug 15, 2025 to Apr 14, 2026, is to develop a novel, rapid (<30 min) multiplex loop-mediated isothermal amplification (LAMP) diagnostic assay to detect and differentiate between common subtypes (A, B, and C) of...
- This SBIR Phase I project grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), aims to enable the conversion of non-meltable, agriculturally derived polymers into usable products for the food packaging and commodity products industries. The $175,000 grant to Green Materials LLC will fund the development of a novel manufacturing process and machine component to produce compostable alternatives to non-biodegradable plastics. The project...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Page Technologies, Inc. to develop a "Cost-Effective Monitoring Platform for Optimal Nutrient Application." The project, which has a period of performance from September 1, 2025 to April 30, 2026, aims to create an innovative technology...
- This federal Project Grant award of $175,000.00, provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program, supports the development of an innovative food processing technology by Liquid Orchard, Inc. that utilizes whole apples to produce a novel, nutritious drink, thereby reducing food waste. The project, with a period of performance from September 1, 2025 to April 30, 2026, aims to demonstrate the...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program to Galasys Incorporated in Janesville, WI. The grant, with a period of performance from September 1, 2025 to August 31, 2026, supports the development of an innovative process to upcycle lactose-rich waste streams for the production of tagatose, a low-calorie sweetener. This project aims to transform scientific discoveries into commercially viable products that benefit agriculture, the environment, and the broader economy by leveraging the technical expertise and research and development capabilities of a small business.
Generated 10/21/25, 6:42 AM
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $175.0k | 8/26/25 |