Project Grant 20253361044977
- This $175,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program supports the development of innovative biotechnology solutions from Transfoam LLC, doing business as Ourobio. The project aims to transform agricultural byproducts such as dairy whey, soybean meal, and corn waste into biodegradable plastics (PHAs) and natural...
- Integrated Lipid Biofuels LLC was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program. The two-year award will support the company's efforts to develop a process for converting organic waste into biopolymers by synergizing anaerobic digestion and synthetic biology techniques. The SBIR Program aims to stimulate technological innovation through the investment of federal...
- The Massachusetts Institute of Technology (MIT) was awarded a $643,269 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research to develop a microbial platform utilizing acid whey, a liquid byproduct of Greek yogurt production that poses environmental challenges. MIT researchers will use metabolic engineering tools to...
- The National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture, awarded $175,000 under the Small Business Innovation Research (SBIR) Program to KSE, Inc. of Sunderland, Massachusetts. The award will support KSE's efforts to develop and scale an integrated process for converting lignocellulosic waste streams into 2,5-furandicarboxylic acid (FDCA) at high selectivity without pre-treatment of biomass compounds. Key activities include improving reactive...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $181,500 Small Business Innovation Research (SBIR) Program Phase I grant to Terragia Biofuel Inc., a start-up based in Hanover, New Hampshire. The grant, awarded on August 15, 2025, will fund the development of an innovative consolidated bioprocessing (CBP) approach using engineered thermophilic bacteria to convert cellulosic biomass into fuels at low cost without added enzymes or...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program to Galasys Incorporated in Janesville, WI. The grant, with a period of performance from September 1, 2025 to August 31, 2026, supports the development of an innovative process to upcycle lactose-rich waste streams for the production of tagatose, a low-calorie sweetener. This project aims to transform...
- This $175,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) program to Exelus Inc. on August 15, 2025 will fund the development of a process to produce commodity chemicals from lignocellulosic biomass at approximately half the cost of conventional, petroleum-derived methods. This project aims to enable manufacturers to implement a more sustainable, cost-efficient, and eco-friendly...
- This $299,672 federal Project Grant, awarded by the U.S. Department of Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), seeks to address two key challenges in the food industry: the disposal of acid whey and the growing demand for low-calorie sugar substitutes. The project aims to convert galactose, a component of acid whey, into tagatose, a low-calorie sugar alternative, through the development of effective catalytic processes. The anticipated outcomes include waste...
- This SBIR Phase I project grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), aims to enable the conversion of non-meltable, agriculturally derived polymers into usable products for the food packaging and commodity products industries. The $175,000 grant to Green Materials LLC will fund the development of a novel manufacturing process and machine component to produce compostable alternatives to non-biodegradable plastics. The project...
- This $175,000 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program supports Spirited, Inc. in partnership with the University of Kentucky to develop a sustainable biorefinery system for converting agricultural waste, particularly distillery wastewater, into biobased polyhydroxyalkanoates (PHA) plastic and renewable biogas. The aim is to establish a method for producing PHA,...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 SBIR/STTR Program grant to Via Biofuels Inc. (UEI: DHPAKR2LXGE9) to develop a genetically engineered yeast strain capable of efficiently converting lactose-rich dairy waste (whey permeate) into 3-methylanisole (3-MA). The 3-MA can serve as a sustainable replacement for gasoline and as a precursor for plastics and aviation fuel, addressing both environmental waste and renewable energy needs. Through adaptive laboratory evolution, bioreactor optimization, and industry partnerships, the project aims to create a scalable and cost-effective circular economy solution that transforms dairy byproducts into biofuels and chemicals. The project period runs from September 1, 2025 to April 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $175.0k | 8/25/25 |