Project Grant 20255140245237
- This $181,129 Project Grant awarded on September 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) supports the development of innovative biopolymer ingredients to improve the stability, shelf-life, and freshness of packaged food products. The awardee, Exopolymer, Inc., aims to develop biopolymer-based ingredients that can...
- This $175,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program supports the development of innovative biotechnology solutions from Transfoam LLC, doing business as Ourobio. The project aims to transform agricultural byproducts such as dairy whey, soybean meal, and corn waste into biodegradable plastics (PHAs) and natural...
- This federal Project Grant award of $175,000.00, provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program, supports the development of an innovative food processing technology by Liquid Orchard, Inc. that utilizes whole apples to produce a novel, nutritious drink, thereby reducing food waste. The project, with a period of performance from September 1, 2025 to April 30, 2026, aims to demonstrate the...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,395 Project Grant under the Small Business Innovation Research (SBIR) Program to Varigen Biosciences Corp in Middleton, Wisconsin. The objective of this 8-month award, from Aug 15, 2025 to Apr 14, 2026, is to develop a novel, rapid (<30 min) multiplex loop-mediated isothermal amplification (LAMP) diagnostic assay to detect and differentiate between common subtypes (A, B, and C) of...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $179,086 Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program grant (CFDA 10.212) to Seedling Biosystems Inc. on Sep 15, 2025. The project aims to develop a sustainable approach to produce small molecule and protein ingredients, such as squalene, using soybeans through a proprietary "precision germination" method. This innovation seeks...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Page Technologies, Inc. to develop a "Cost-Effective Monitoring Platform for Optimal Nutrient Application." The project, which has a period of performance from September 1, 2025 to April 30, 2026, aims to create an innovative technology...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) Program to Galasys Incorporated in Janesville, WI. The grant, with a period of performance from September 1, 2025 to August 31, 2026, supports the development of an innovative process to upcycle lactose-rich waste streams for the production of tagatose, a low-calorie sweetener. This project aims to transform...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) provides $649,925 to Integrated Lipid Biofuels, LLC to develop a technology for extracting valuable polyphenols and dietary fibers from potato processing waste, specifically potato peels. The project aims to turn this waste stream into a resource by refining and optimizing a pilot-scale extraction process to...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $649,995 Project Grant under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Grady's Garden LLC, a for-profit limited liability company located in Janesville, WI. The two-year grant, which commenced on September 1, 2024, will fund the "Grady's Garden Digital Edutainment and Engagement Project" to improve health and nutrition...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Zestbio, Inc. a $650,000 Project Grant under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to support enzymatic bioprocessing of pectin-rich agricultural sidestreams from September 1, 2022 to August 31, 2024. The SBIR/STTR programs aim to stimulate technological innovation by supporting scientific excellence and investment of federal...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Arise Nutrition, LLC in Wisconsin Rapids, WI. The project aims to develop a sustainable polyphenol extraction process using water-based technology to produce healthier, eco-friendly food products. The 12-month project period runs from September 15, 2025 to September 14, 2026. This SBIR/STTR award supports the transformation of scientific discoveries into commercially viable products and services that benefit agriculture, the environment, and the broader economy through innovative small business technologies.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $175.0k | 9/12/25 |