This $299,672 federal Project Grant, awarded by the U.S. Department of Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), seeks to address two key challenges in the food industry: the disposal of acid whey and the growing demand for low-calorie sugar substitutes. The project aims to convert galactose, a component of acid whey, into tagatose, a low-calorie sugar alternative, through the development of effective catalytic processes. The anticipated outcomes include waste reduction, introduction of healthier dairy products, and alignment with consumer preferences for sustainable and low-calorie options. The grant involves two sub-awards to the University of Wisconsin-Madison, which will focus on catalytic isomerization of galactose, and Kansas State University, which will also work on the catalytic conversion process. This multi-institutional collaboration is expected to identify effective catalysts, understand the conversion mechanisms, and assess the economic viability of the proposed manufacturing methods over the 2-year performance period.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $299.7k | 8/30/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
2024670184280301S | Kansas State University | Project Grant 20246701842803 | $68.1k | 9/15/24 | |
2024670184280302S | University Of Wisconsin System | Project Grant 20246701842803 | $64.0k | 9/15/24 |