Project Grant 20253862445366
- Federal Grant Award Summary The Pennsylvania State University received a $799,788 Project Grant award effective November 15, 2025, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the Institute of Food Production and Sustainability. The award supports a collaborative research initiative addressing heat and drought stress tolerance in rice cultivation, a critical agricultural challenge affecting global food security and productivity. The research...
- Federal Grant Award Summary The Pennsylvania State University received a $687,539 Project Grant from the Institute of Food Production and Sustainability (operating under the U.S. Department of Agriculture's National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) for the period February 1, 2026 through January 31, 2029. The project investigates parasitoid wasp interactions with non-permissive caterpillar hosts—interactions...
- Federal Grant Award Summary The Pennsylvania State University received a $749,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 1, 2026, with a completion date of December 31, 2029. This research initiative investigates how cover crops—plants cultivated to enhance soil health—can strengthen the natural defenses of maize against pests and...
- Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded Pennsylvania State University $935,000 under the Integrated Programs (CFDA 10.303) to conduct a four-year research project (September 15, 2025 – September 14, 2029) addressing weed management challenges in organic crop production. The project delivers research services focused on identifying and promoting soil microbial taxa that naturally infect and kill weed seeds, thereby reducing reliance on...
- Federal Grant Award Summary Penn State University received a $238,500 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), effective September 1, 2025, through August 31, 2030. The award supports an interdisciplinary graduate training initiative addressing the targeted expertise shortage area of plant production. The program trains three PhD...
- Federal Grant Award Summary The Pennsylvania State University received a $3.25 million Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203), effective October 1, 2025, through September 30, 2027. Through its College of Agricultural Sciences, Penn State will deliver comprehensive agricultural research and extension services to Pennsylvania residents via the Pennsylvania Agricultural Experiment...
- Federal Grant Award Summary The Pennsylvania State University received a Formula Grant award of $989,960 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) for the period of October 1, 2025 through September 30, 2027. Through this award, Penn State's College of Agricultural Sciences will deliver comprehensive agricultural research and extension services to Pennsylvania residents via the Pennsylvania Agricultural...
- Federal Grant Award Summary The Pennsylvania State University received a $175,300 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on February 1, 2026, with completion expected by January 31, 2028. The project delivers computational modeling and analysis to evaluate biodegradable food packaging coatings as replacements for per- and polyfluoroalkyl substances (PFAS), commonly known as...
- This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to: Assess interactions between soil management, fertility, and integrated weed management to optimize spring oat production. Evaluate how soil management and cultivar mixtures impact yield stability of fall- and...
- Federal Grant Award Summary The University of Pennsylvania received a $591,500 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 1, 2026, with completion targeted for January 31, 2029. The award funds the development and testing of a novel Desiccant Drying System (DDS) integrated with hybrid heat pump and photovoltaic thermal/battery technologies to produce sustainable circular...
The Pennsylvania State University received a $669,441.22 project grant from the Institute of Food Production and Sustainability under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) on September 15, 2025, with a completion date of September 29, 2028. The award supports research to develop and commercialize a novel epigenetic breeding strategy for canola production that integrates crop epigenetic reprogramming, RNA biology, and multi-site field evaluation methodologies. The project will deliver three primary outputs: (1) integration of an innovative canola epigenetic breeding strategy with multi-site field performance evaluation, (2) testing of potential genetic improvements to the breeding system, and (3) development and implementation of a genome-wide DNA methylation analysis platform designed to identify molecular markers predictive of field performance. The research focuses on two canola genotypes and employs a highly sensitive DNA methylation platform to measure epigenetic effects and determine how gene expression—rather than gene composition alone—influences complex agricultural traits such as yield and crop resilience. The technologies proposed are positioned for practical commercial adoption and are supported by robust preliminary feasibility demonstrations. This project represents applied research designed to advance agricultural productivity through an unconventional epigenetic approach rather than relying solely on traditional genetic breeding methodologies.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 12/10/25 | ||
| Not listed | $669.4k | 9/16/25 |