This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to: The grant recipient is The Pennsylvania State University, which will integrate research, education, and extension activities to develop climate-resilient, environmentally and economically viable organic grain production systems in the region. The grant period runs from Sep 1, 2024 to Aug 31, 2028.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $1.9m | 6/26/24 |