Formula Grant NI26HMFPXXXXG032
- Federal Grant Award Summary The Pennsylvania State University received a $3.25 million Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203), effective October 1, 2025, through September 30, 2027. Through its College of Agricultural Sciences, Penn State will deliver comprehensive agricultural research and extension services to Pennsylvania residents via the Pennsylvania Agricultural Experiment...
- Federal Grant Award Summary The Pennsylvania State University received a $749,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 1, 2026, with a completion date of December 31, 2029. This research initiative investigates how cover crops—plants cultivated to enhance soil health—can strengthen the natural defenses of maize against pests and...
- Federal Formula Grant Award Summary Penn State University's College of Agricultural Sciences received a $22.68 million formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. The award supports the Pennsylvania Agricultural Experiment Station (AES) and Penn State Extension (PSE) in delivering comprehensive, science-based research and...
- Federal Grant Award Summary Penn State University received a $238,500 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), effective September 1, 2025, through August 31, 2030. The award supports an interdisciplinary graduate training initiative addressing the targeted expertise shortage area of plant production. The program trains three PhD...
- Federal Grant Award Summary The Pennsylvania State University received a $799,788 Project Grant award effective November 15, 2025, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the Institute of Food Production and Sustainability. The award supports a collaborative research initiative addressing heat and drought stress tolerance in rice cultivation, a critical agricultural challenge affecting global food security and productivity. The research...
- Federal Grant Award Summary The Pennsylvania State University received a $687,539 Project Grant from the Institute of Food Production and Sustainability (operating under the U.S. Department of Agriculture's National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) for the period February 1, 2026 through January 31, 2029. The project investigates parasitoid wasp interactions with non-permissive caterpillar hosts—interactions...
- Federal Project Grant Award Summary The Pennsylvania State University received a $613,978 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) for the Northeast Regional Center for Rural Development (NERCRD) for Fiscal Year 2025. The award, obligated on September 15, 2025, with a completion date of September 14, 2026, supports the university's continued operation and administration of the...
- Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded Pennsylvania State University $935,000 under the Integrated Programs (CFDA 10.303) to conduct a four-year research project (September 15, 2025 – September 14, 2029) addressing weed management challenges in organic crop production. The project delivers research services focused on identifying and promoting soil microbial taxa that naturally infect and kill weed seeds, thereby reducing reliance on...
- Federal Grant Award Summary The Pennsylvania State University received a $2.75 million Formula Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Expanded Food and Nutrition Education Program (EFNEP, CFDA 10.514), effective October 1, 2025, through September 30, 2030. Penn State Extension delivers free, research-based nutrition education programming to income-eligible individuals through a series of small-group lessons led by...
- The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
Federal Grant Award Summary The Pennsylvania State University received a Formula Grant award of $989,960 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) for the period of October 1, 2025 through September 30, 2027. Through this award, Penn State's College of Agricultural Sciences will deliver comprehensive agricultural research and extension services to Pennsylvania residents via the Pennsylvania Agricultural Experiment Station (AES) and Penn State Extension. The institution will conduct translational research addressing stakeholder needs while simultaneously pursuing fundamental research at regional, national, and international levels that generates baseline data for future agricultural and natural resources challenges. The funded activities encompass research and educational programming grounded in agricultural sustainability science—integrating natural and social sciences to inform practice and policy for productive working landscapes, healthy watersheds, and resilient economies. Penn State will leverage federal base funding alongside external funding sources to address contemporary agricultural challenges including rising energy costs, weather extremes, labor shortages, environmental degradation, and loss of biodiversity. The award supports faculty and staff efforts to educate the next generation of agricultural professionals, promote lifelong learning, and enhance the food and agricultural system, natural resources stewardship, and economic and social wellbeing across Pennsylvania and beyond.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $495.0k | 1/28/26 |