Project Grant 20266702145849
- Federal Grant Award Summary The University of Pennsylvania received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2029. The project delivers objective, animal-based assessment methodologies and scientific data regarding pregnant pig (sow) welfare under different housing conditions....
- Federal Project Grant Award Summary The University of Pennsylvania received a $569,429.86 project grant awarded on December 15, 2025, by the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The research project, with a completion date of April 14, 2026, addresses critical gaps in understanding ketosis in dairy cattle entering lactation. Ketosis represents a significant welfare concern and economic burden costing...
- Federal Grant Award Summary The University of Pennsylvania received a $650,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The award funds a three-year research initiative focused on improving dairy calf health and productivity through early-life microbial interventions. The project will develop and evaluate targeted probiotic...
- Federal Grant Award Summary The Pennsylvania State University received a $749,999 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on January 1, 2026, with a completion date of December 31, 2029. This research project investigates how cover crops—plants grown to enhance soil health—can strengthen the natural defenses of maize against pests and pathogens. The primary deliverables include scientific...
- Federal Grant Award Summary The Pennsylvania State University received a $175,300 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop computational models evaluating biodegradable food packaging alternatives to per- and polyfluoroalkyl substances (PFAS). The award, effective February 1, 2026, through January 31, 2028, will deliver computer-based...
- Federal Project Grant Award Summary Princeton University was awarded $299,999 under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program, administered by the Institute of Food Production and Sustainability, with funding obligated on February 1, 2026, and a completion date of January 31, 2028. The project will deliver laboratory-scale research and experimental methodologies focused on two primary areas: (1) characterization and optimization of enzymes that degrade corn...
- Federal Grant Award Summary The University of Delaware received a $299,969 Project Grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct field-based research on manure nitrogen availability and utilization in the Chesapeake Bay region. The award, issued on July 1, 2026, with completion scheduled for June 30, 2028, funds rigorous field trials on working farms in Delaware, Maryland, and Virginia designed to...
- Federal Grant Award Summary The Pennsylvania State University received a $238,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), awarded September 1, 2025, with a completion date of August 31, 2030. The grant supports advanced graduate training and research for three doctoral students in the targeted expertise shortage area of plant...
- Federal Grant Award Summary The Pennsylvania State University received $799,788 in project grant funding from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct research on improving rice stress tolerance. Awarded on November 15, 2025, with a completion date of November 29, 2028, the project addresses climate-related challenges to crop productivity by identifying and characterizing six genes that enhance rice's...
- Federal Grant Award Summary The University of Delaware received a $299,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with completion by August 31, 2027. The research project investigates how thermal, mechanical, and thermo-mechanical processing of whole oats, pinto beans, and lima beans affects non-digestible fermentable...
The University of Pennsylvania received a $591,500 project grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to develop and test a novel desiccant drying system (DDS) integrated with hybrid heat pump and photovoltaic thermal (PVT)/battery technology. The grant, awarded February 1, 2026, with a completion date of January 31, 2029, funds research to produce sustainable circular animal feed (DDS-Feeds) from food and beverage processing residues. The primary deliverables include scientific knowledge and processing data on converting underutilized food waste into nutritionally stable, biosafe livestock feed, along with practical solutions for reducing farming costs and enhancing agri-food system sustainability. The project will generate quantitative assessments of the broader environmental impacts resulting from DDS-Feeds substituting conventional feedstuffs, including calculations of resources spared and water and air pollution avoided. Beyond research outputs, the grant supports the development of actionable information intended to inform new policies that incentivize technological innovation and adoption in sustainable livestock production systems. This initiative addresses the livestock sector's challenges in resource scarcity and environmental mitigation while meeting growing global demand for animal proteins through circular economy principles.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.5k | 1/23/26 |