Federal Grant Award Summary

The Pennsylvania State University received a $175,300 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop computational models evaluating biodegradable food packaging alternatives to per- and polyfluoroalkyl substances (PFAS). The award, effective February 1, 2026, through January 31, 2028, will deliver computer-based simulation tools that assess the production costs, environmental lifecycle impacts, and technical performance of biodegradable coatings derived from natural materials such as starch and cellulose. Using laboratory data rather than costly industrial trials, the project integrates economic analysis with environmental assessment to identify which materials represent viable, economically feasible replacements for PFAS in food packaging applications.

The research outcomes will provide manufacturers, policymakers, and communities with evidence-based guidance to transition toward safer, more sustainable packaging solutions. By analyzing materials from raw material extraction through disposal or composting, the project addresses the urgent need for non-toxic, affordable, and environmentally responsible alternatives to forever chemicals that persist in the environment and accumulate in human bodies. The deliverables will support multiple policy and commercial objectives including reduced packaging environmental footprints, enhanced public health protection, expanded sustainable agricultural markets, and accelerated industry transition away from harmful PFAS compounds.