The Ohio State University was awarded a $2,500,000 Project Grant under the USDA Agriculture and Food Research Initiative (AFRI) program. The grant supports the development, implementation, and evaluation of a pilot household food waste reduction campaign in three U.S. cities. The key goals are to: 1) identify and refine educational messages and materials for reducing household food waste; 2) conduct and assess pilot campaigns in the three cities; 3) anticipate challenges for a potential national...
This $650,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program aims to address food waste in small and medium-sized agricultural operations. The project, conducted by North Carolina State University, will quantify the impact of inventory management and high-throughput grading technologies on food waste for growers selling produce through consignment sellers. The key objectives are to: 1) develop systems to quantify produce waste by monitoring packing...
This $647,421 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at The Pennsylvania State University from May 1, 2023 to April 30, 2026. The project aims to investigate opportunities to reduce food waste by analyzing the entire value chain for "imperfect foods" - produce that does not meet cosmetic standards due to size, shape or blemishes....
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $628,409 to Montana State University under the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA 10.310) from July 1, 2023 to June 30, 2027. The award will support the development of novel empirical methods to estimate household-level and food category-specific consumer food waste for a nationally representative sample. Researchers will...
Purdue University was awarded a $649,517 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The three-year grant will support research examining dimensions of food-away-from-home consumption that are not yet well understood, which inhibits effective policy and business strategies to increase sector resilience against challenges. Purdue...
Purdue University was awarded a $969,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver nutrition education services aimed at improving dietary quality and food security for limited-resource children and families participating in the Supplemental Nutrition Assistance Program (SNAP). The grant was awarded on January 15, 2022 under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310),...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University a $1,000,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program. Purdue will develop and test video and data systems centered around feed to increase dairy farm efficiency and sustainability over a four-year period ending May 2027. The university aims to accurately estimate individual dry matter intake within 5% for cows in group housing using these...
This $165,673.54 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will establish evidence-based food safety and operational practices to make "share tables" more feasible and attractive for schools implementing the National School Lunch Program. The grant recipient, Case Western Reserve University, will conduct qualitative interviews with health inspectors, a quantitative microbial risk...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction...