Project Grant 20236702340094

Award Date 5/15/23
Completion Date 5/14/26
Dollars Obligated $504K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN, USA
Similar Awards
Purdue University was awarded a $649,517 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The three-year grant will support research examining dimensions of food-away-from-home consumption that are not yet well understood, which inhibits effective policy and business strategies to increase sector resilience against challenges. Purdue...
The Purdue University was awarded a $299,452 Project Grant by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, effective September 15, 2024 through September 14, 2026. The grant supports research to integrate open-source geospatial data, including high-resolution digital elevation models, soil survey information, and satellite imagery, to optimize soil sampling design for precision soil management. The project aims to develop an AI-based...
This is a Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The $8,924,690 grant will be used by Purdue University over a five-year period from October 1, 2024 to September 30, 2029 to deliver practical, research-based education and information that transforms the lives and livelihoods of individuals and communities. Key activities include: Developing climate change...
Purdue University was awarded a $328,345.00 Cooperative Agreement by the Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research (CFDA 10.001) program. The award is to UNITE the REGIONAL COVER CROP COUNCILS to BUILD NATIONAL COVER CROP DECISION SUPPORT TOOLS. The project period runs from May 1, 2023 to Jun 13, 2027. As the prime recipient, Purdue University will leverage its expertise in agricultural research, extension, and outreach...
Purdue University will receive $749,998 under a five-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture, through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will support Purdue in providing multidisciplinary research, education, and outreach experiences to undergraduate students focused on addressing complex challenges at the nexus of water, energy, environment, food and...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University a $1,000,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program. Purdue will develop and test video and data systems centered around feed to increase dairy farm efficiency and sustainability over a four-year period ending May 2027. The university aims to accurately estimate individual dry matter intake within 5% for cows in group housing using these...
Purdue University was awarded a $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative federal grant program (CFDA 10.307) for the period of September 1, 2022 through August 31, 2026. The grant aims to quantify the effects of bio-intensified field crop rotations in the Upper Midwest region upon pest management and crop yields. Purdue will conduct research to...
Purdue University was awarded a $10 million project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The five-year grant will support the "#DiverseCornBelt" initiative to advance the understanding and adoption of diversified agricultural systems in the US Midwest through research, modeling, stakeholder engagement, and education. A...
Purdue University received a $622,282 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The award will fund research from May 1, 2023 to April 30, 2026 to compare the impacts of whole food dietary fibers versus inulin on markers of gut and systemic health. Purdue University will conduct in vitro fecal fermentation studies and a human...
This $749,577 Agriculture and Food Research Initiative (AFRI) project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310) to Purdue University will address key research and outreach objectives related to the use of vertical indoor propagation (VIP) systems for starting young plants. The project aims to: Model the energy requirements for VIP systems, Develop recommendations to reduce plant shrinkage and improve growth in VIP systems by evaluating light, quality, and...

The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $503,526 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to advance the economic understanding of vertical coordination-based incentive programs offered by agribusiness firms to promote farmer adoption of regenerative agricultural practices (RAPs) in the United States. Purdue University will construct a theoretical model characterizing the interaction between agricultural producers, food processors/retailers, and consumers regarding RAP adoption. It will calibrate the model using government statistics, field experimental data, and survey data. Purdue will then derive optimal vertical coordination strategies to enhance the sustainability of U.S. agricultural production and optimize such strategies to improve social welfare given existing government incentive programs. The research aims to help optimize the design of vertical coordination strategies for improving the environmental and economic sustainability of U.S. agricultural production and enhancing social welfare. The period of performance is May 15, 2023 through May 14, 2026.

Generated 2/6/24, 12:48 PM