Project Grant 20236702339107

Award Date 5/1/23
Completion Date 4/30/26
Dollars Obligated $647K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Penn State University, PA 16802, USA
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This $647,421 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at The Pennsylvania State University from May 1, 2023 to April 30, 2026.

The project aims to investigate opportunities to reduce food waste by analyzing the entire value chain for "imperfect foods" - produce that does not meet cosmetic standards due to size, shape or blemishes. The research will examine current practices and perceptions around imperfect foods through industry surveys and interviews with growers, distributors, and grocers to identify challenges and opportunities. Additionally, a national consumer online experiment and survey will assess demand for fresh and processed imperfect produce to inform marketing strategies.

The goal is to develop management practices and policy interventions that increase social acceptance of imperfect produce while improving its efficient production and cost effectiveness. Results will provide decision makers a better understanding of factors limiting or fostering food rescue programs involving imperfect foods.

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