This $3,300,000 project grant awarded by the USDA's National Institute of Food and Agriculture (NIFA) under the Organic Agriculture Research and Extension Initiative (OREI, CFDA 10.307) aims to expand organic farmers' and food businesses' access to a diversity of varieties of common and tartary buckwheat. The project will: Advance research to optimize agronomic practices and food-value qualities of organic buckwheat, including insights into genetic, agronomic, and environmental effects on soil health, weed suppression, and pollinator habitat. Conduct participatory plant breeding with farmers to develop improved buckwheat varieties. Implement outreach activities to increase farmer adoption of optimum buckwheat varieties and agronomic management practices, build market awareness and demand, and strengthen supply chain relationships. Sub-awards support specific research and evaluation activities at Kansas State University, University of New Hampshire, Cornell University, and Organic Seed Alliance. The award commenced on September 1, 2024 and is scheduled for completion by August 31, 2028.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $3.3m | 7/15/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
145953WSU001481S | Kansas State University | Project Grant 20245130043049 | $35.3k | 2/17/25 | |
145953WSU001389S | University System Of New Hampshire | Project Grant 20245130043049 | $96.1k | 1/29/25 | |
14553WSU001377S | Organic Seed Alliance | Project Grant 20245130043049 | $54.6k | 1/21/25 | |
145953WSU001388S | Cornell University | Project Grant 20245130043049 | $89.7k | 1/2/25 |