Project Grant 20246701342587

Award Date 6/1/24
Completion Date 5/31/28
Dollars Obligated $585K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Stillwater, OK 74078, USA
Similar Awards
This $476,610 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program will fund the establishment of a large multi-environment wheat trial called the BIG6. The Ohio State University will lead the effort in collaboration with sub-awardees Cornell University, Michigan State University, the University of Kentucky Research Foundation, the University of Illinois, and Purdue...
This Project Grant award, totaling $225,000.00, was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Competitive Grants Program (CFDA 10.310). The funding supports a research project led by Oregon State University to investigate how wheat cultivars and their associated microbial communities, or microbiomes, can be leveraged to enhance yield and improve resilience to abiotic and...
This $180,000 Project Grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) to Colorado State University (CSU) aims to address two key questions related to disease resistance genes in plants. The first objective is to determine the function of a class of disease resistance proteins that are abundant in dicot plant species (e.g. vegetables, fruits) but present as a single gene in many monocot genomes (e.g. cereals, grains). This will be...
The National Institute of Food and Agriculture (NIFA) awarded South Dakota State University (SDSU) a $648,885 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research from May 1, 2023 to April 30, 2026 to identify the molecular mechanisms underlying wheat grain yield, quality, and resilience to environmental stress. Specifically, SDSU researchers will fine-tune expression of the S1 gene in wheat, identify S1-interacting...
This $270,244 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a research project conducted by South Dakota State University (SDSU) to improve heat tolerance in wheat. The key objectives are to: 1) Create novel variations in the Rubisco activase 2 (RCA2) gene to enhance thermostability, 2) Evaluate the impact of these mutations on photosynthetic efficiency and heat tolerance, and 3)...
The Department of Agriculture Agricultural Research Service awarded North Dakota State University a $371,333 Project Grant under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to conduct wheat breeding for enhanced Fusarium head blight resistance in North Dakota. The grant period is from May 1, 2022 to April 30, 2026 and will support research to develop wheat varieties with improved resistance to Fusarium head blight, a fungal disease that reduces wheat yields and...
This federal Project Grant award, valued at $300,000.00 and provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to conduct greenhouse and laboratory research to evaluate the growth, developmental, and genetic basis of spring wheat response to multigenerational exposure to weed competition. The key objectives are to: (i) assess growth and developmental changes in wheat, (ii) evaluate hormonal...
Kansas State University will receive $999,397 over four years from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) to address an emerging threat to wheat exports from the U.S. Southern Great Plains region. The university will phenotype fungal plant pathogen isolates, conduct genetic analysis, develop and validate molecular diagnostic tools, evaluate environmental...
The University of Kentucky Research Foundation received a $686,010 grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant will fund research to address Fusarium graminearum, a fungus that causes major diseases in wheat, barley, rice, and corn crops, including Fusarium head blight and Gibberella ear rot. The key objectives are to develop new tools and resources to study, track, and model the Fusarium pathogen...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program supports integrated research and extension projects to address the threat of stripe rust disease in wheat production in the Central Great Plains region. The key objectives are to: Evaluate heat stress tolerance in isolates of the stripe rust pathogen Puccinia striiformis f. sp. tritici collected over time; Develop...

This $585,414 Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research at Oklahoma State University (OSU) to address key challenges in hard winter wheat production, including identifying disease resistance genes and developing high-throughput phenotyping capabilities to rapidly screen for barley yellow dwarf virus resistance. The project aims to map resistance genes for major wheat diseases like leaf rust, stripe rust, and Septoria nodorum blotch, as well as establish new tools to assess virus resistance in wheat breeding programs. Additionally, the grant funds surveillance of wheat viruses in Oklahoma and integration of research findings with outreach and training for wheat growers and other stakeholders. Through this award, OSU will collaborate with other public wheat breeding programs in Oklahoma, Kansas, and Washington to ultimately improve wheat production in the U.S. and globally.

Generated 3/4/25, 7:06 AM