This $585,414 Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research at Oklahoma State University (OSU) to address key challenges in hard winter wheat production, including identifying disease resistance genes and developing high-throughput phenotyping capabilities to rapidly screen for barley yellow dwarf virus resistance. The project aims to map resistance...
This $294,000 federal Project Grant award to Kansas State University (KSU), under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), supports a 3-year research project to advance the science of sustainable intensification of wheat production. The key objectives are to: (1) conduct a comprehensive literature review on sustainable intensification of major crops globally, (2) perform economic and life cycle assessments of...
Montana State University received a $644,293 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new wheat varieties with increased biomass and seed yield through genetic modifications to the Teosinte Branched 1 gene, which influences tiller production in cereal plants. The university will create new spring, winter, and...
The Ohio State University was awarded a $736,956 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The University will conduct research from May 1, 2023 to April 30, 2027 to determine the direct, indirect, and interactive effects of commonly used broad-spectrum insecticides on pollinator foraging behavior, marketable crop yields, and commercial...
This federal Project Grant award, valued at $300,000.00 and provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to conduct greenhouse and laboratory research to evaluate the growth, developmental, and genetic basis of spring wheat response to multigenerational exposure to weed competition. The key objectives are to: (i) assess growth and developmental changes in wheat, (ii) evaluate hormonal...
This Project Grant award, totaling $225,000.00, was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Competitive Grants Program (CFDA 10.310). The funding supports a research project led by Oregon State University to investigate how wheat cultivars and their associated microbial communities, or microbiomes, can be leveraged to enhance yield and improve resilience to abiotic and...
This $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) supports research to improve the breadmaking quality of triticale grain. Led by the University of California, Davis from Jan 1, 2023 to Dec 31, 2026, the collaborative network aims to identify genes responsible for loaf volume in select triticale lines and incorporate favorable wheat breadmaking genes into...
Montana State University received a $649,900 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from July 1, 2023 to June 30, 2027 to identify and validate novel loci resistant to wheat stem sawfly in hexaploid wheat, tetraploid durum wheat, and barley. The research aims to improve wheat stem sawfly resistance breeding in these...
The University of Illinois received a $799,999 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant aims to develop a Phenomic Assisted Genomic Selection method that combines high-throughput phenotyping and genomic selection to accelerate yield improvement in public small grains breeding programs. Specifically, the University will...
The National Institute of Food and Agriculture (NIFA) awarded South Dakota State University (SDSU) a $648,885 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research from May 1, 2023 to April 30, 2026 to identify the molecular mechanisms underlying wheat grain yield, quality, and resilience to environmental stress. Specifically, SDSU researchers will fine-tune expression of the S1 gene in wheat, identify S1-interacting...