Project Grant 20243882142030
- This $749,320 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to improve food safety in hydroponically and aquaponically grown produce. The project, led by Florida A&M University (FAMU), will identify potential microbial contamination sources and the survival and persistence of human pathogens in these systems. It will also validate sampling methods and develop AI-enabled...
- This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
- This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful...
- This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328) provides $150,000 to West Virginia University to develop a systematic food safety training program and standardized operating procedures for high school horticulture program instructors involved in the Farm-to-School (FTS) program and those selling produce to their local communities. The key objectives are to: 1) conduct a...
- The University of Maryland Eastern Shore (UMES) received a three-year, $750,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program. The grant funds the development of rapid, low-cost pathogen detection technologies and food safety practices for leafy greens grown in soilless systems. UMES will develop procedures to quickly detect Listeria monocytogenes pre- and post-harvest using...
- This $299,999 project grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will develop a laboratory system to test three different disinfection methods. The goal is to identify the most effective approach for eliminating harmful, antibiotic-resistant bacteria from agricultural irrigation water sourced from treated wastewater. The project will also create...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $299,880 Project Grant on Apr 1, 2024 to the West Virginia State University Research And Development Corporation (WVSU R&D) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). This 3-year project aims to identify watermelon plant varieties that naturally take up less selenium (Se) from the soil, with the goal of developing new watermelon cultivars that are safer for...
- This $500,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) enhances workforce development programs at Pierpont Community & Technical College and Sprouting Farms' Greenville Farm Kitchen in West Virginia. The grant supports a four-pronged approach involving online educational modules, Better Process Control School training, paid internships at...
- This $299,730 Project Grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.216 - 1890 Institution Capacity Building Grants Program) to West Virginia State University Research And Development Corporation (WVSU R&D) aims to revolutionize melon breeding. The project integrates cutting-edge genomic technologies to enhance yield, quality, and disease resistance in melon varieties. Key components include leveraging the genetic diversity of melons, pioneering genomic...
This $298,714 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports research to evaluate the safety and decontamination of microgreens grown in controlled environmental agriculture (CEA) systems. The grant recipient, the West Virginia State University Research and Development Corporation, will investigate the behavior and interactions of foodborne pathogens in CEA growing conditions, develop seed decontamination techniques, and explore effective strategies for pathogen eradication. The project will also involve conducting hands-on workshops for small-scale microgreen growers and the general public to promote safe cultivation practices. Additionally, students will gain valuable training in food and agricultural sciences through their engagement in the project activities. The resulting data and knowledge generated is expected to have immediate and long-term impact for small growers and consumers across West Virginia and beyond.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $298.7k | 2/27/24 |