Project Grant 20243882142032
- The West Virginia State University Research and Development Corporation (WVSU R&D) will receive $599,831 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to perform genetic analysis of traits involving nutraceutical, taste and flavor from crosses of habanero peppers. The award, made under the 1890 Institution Capacity Building Grants program (CFDA #10.216), aims to expose students to genomic tools combined with breeding...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports a $749,966 research effort by the West Virginia State University Research and Development Corporation (WVSU R&D) to investigate the health effects of consuming natural phytochemicals found in fruits, vegetables, and spices. The project employs cutting-edge techniques like spatial...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $591,500 to North Carolina State University under the Agriculture and Food Research Initiative competitive grants program. The university will work to improve the resilience and sustainability of U.S. tomato farms through identifying novel genetic determinants conferring resistance to Verticillium wilt caused by non-race 1 strains of Verticillium dahliae....
- This $299,730 Project Grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.216 - 1890 Institution Capacity Building Grants Program) to West Virginia State University Research And Development Corporation (WVSU R&D) aims to revolutionize melon breeding. The project integrates cutting-edge genomic technologies to enhance yield, quality, and disease resistance in melon varieties. Key components include leveraging the genetic diversity of melons, pioneering genomic...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $500,000 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) on May 1, 2024 under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to develop salt stress tolerance and enhance oil seed yield in soybean plants. Key activities include developing gene constructs, genetic transformation methods,...
- This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $599,947 Project Grant under the 1890 Institution Capacity Building Grants (CFDA 10.216) program to the West Virginia State University Research And Development Corporation. This 3-year grant, awarded on December 15, 2025, aims to conduct faculty and student research to genetically modify pennycress to increase its energy storage capacity, nutritive value, and ability to grow on marginal...
- This $993,002.00 federal Project Grant award, funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to provide integrative analyses of resistance-breaking (RB) strains of the Tomato Spotted Wilt Virus (TSWV) and their interactions with tomato host genotypes containing the SW-5 resistance gene. The research objectives are to mechanistically understand the biology of these TSWV-host interactions, identify host proteins that elicit immune responses or...
- West Virginia State University Research and Development Corporation (WVSU R&D) will receive $4.58 million under a five-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237). The goals of WVSU R&D include providing paid experiential learning opportunities, scholarships, non-formal...
- This $649,999 Project Grant was awarded on September 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research Grants (BRAG) program (CFDA 10.219). The grant was awarded to the University of Maryland, College Park to conduct research on the efficacy and specificity of multiplex mutagenesis using genome editing to engineer broad and durable disease resistance against two fungal pathogens in tomatoes. Key research...
This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful fungal disease, and develop new DNA-based tests to quickly screen and select for resistant plant lines. This comprehensive research approach involving collaboration with farmers, industry, and government partners is intended to benefit agricultural production and food security. The award will support the project from April 1, 2024 through March 31, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.9k | 2/26/24 |