This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this multi-institutional, multidisciplinary effort with sub-awards to Texas Tech University, University of Hawaii, University of New Hampshire, and University of Vermont. The project activities include stakeholder assessments, field trials, educational workshops, and extension outreach to organic growers to disseminate the research findings and train the next generation workforce in organic production.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $3.3m | 7/23/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
195830828S | Texas TECH University System | Project Grant 20245130043174 | $32.6k | 2/28/25 | |
195831837S | University Of Hawaii | Project Grant 20245130043174 | $30.8k | 2/24/25 | |
195831535S | University System Of New Hampshire | Project Grant 20245130043174 | $44.7k | 2/9/25 | |
195626973S | University Of Vermont & State Agricultural College | Project Grant 20245130043174 | $45.8k | 1/10/25 | |
194986168S | Kansas State University | Project Grant 20245130043174 | $46.4k | 12/18/24 |