The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $150,000 Project Grant under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program to Florida State University (FSU) to develop an AI-enabled portable sensor for rapidly detecting antimicrobial resistance (AMR) in food supply chains. The grant funds an integrated research and education initiative that applies artificial intelligence to address global...
The University of Vermont will receive $400,000 under a three-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program to form a nationwide working group focused on produce safety in hydroponic and aquaponic operations. The University will convene representatives from these growing sectors and produce safety experts to identify key educational needs. It will then develop and deliver educational programs and resources on...
The U.S. Department of Agriculture (USDA) awarded a $750,000 Project Grant under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to Florida A&M University (FAMU). This 3-year grant, awarded on May 1, 2024, supports the project "Building AI/ML Capacity for Digital Agriculture and Plant Phenotyping Technologies Research, Education, and Extension at FAMU." The key objectives of this project are to: 1) Adapt cutting-edge plant phenotyping technology for use in...
Florida A&M University (FAMU) will evaluate molecular biomonitoring methods for assessing water quality and stream health under a $299,593 three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The grant falls under NIFA's 1890 Institution Capacity Building Grants program (CFDA 10.216), which aims to build research and teaching capacity at historically black land-grant universities. Specifically, FAMU will compare...
The University of Maryland Eastern Shore (UMES) received a three-year, $750,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program. The grant funds the development of rapid, low-cost pathogen detection technologies and food safety practices for leafy greens grown in soilless systems. UMES will develop procedures to quickly detect Listeria monocytogenes pre- and post-harvest using...
This $298,714 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports research to evaluate the safety and decontamination of microgreens grown in controlled environmental agriculture (CEA) systems. The grant recipient, the West Virginia State University Research and Development Corporation, will investigate the behavior and interactions of foodborne...
This $760,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The overall goal is to grow precision engineering systems and technologies for near real-time monitoring of muscadine grape vineyards and water management. The project will pilot the FAMU Center for Viticulture and Small Fruit Research as a testbed to deploy these advanced engineering technologies,...
The National Institute of Food and Agriculture (NIFA) awarded Florida A & M University (FAMU) a $750,000 Project Grant under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to develop research and education programs focused on plant-based meat analogs. Specifically, FAMU will work with industry collaborators and Florida State University to extract plant proteins from oilseed meal waste and process these proteins into meat analogs. The university will optimize processing...
This federal Project Grant award for $1,199,850.00, provided by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) program, aims to achieve transformative improvements in the productivity and sustainability of key pond aquaculture operations through the "Intelligent Resource Efficient Pond Aquaculture (IREPA)" project at Florida Atlantic University (FAU). The core focus of the three-year IREPA project is to develop cyber-physical systems, including AI-driven farm...
This federal Project Grant award, totaling $875,000.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The project aims to develop a new decentralized system that integrates wastewater treatment with hydroponic farming, leveraging innovations in sensors, wastewater treatment, hydroponic systems, and machine learning. The research will be conducted at...