Project Grant 20236701740250
- Federal Project Grant Award Summary The University of Idaho received a $606,620 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded December 1, 2025, with completion targeted for November 30, 2029. The project develops plant-based protein scaffolds for cultured meat production by utilizing extrusion processing to modify pea, wheat, and soy proteins into three-dimensional structures that mimic...
- Fybraworks Foods Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop a novel technology to manufacture animal-free muscle proteins in bacteria and yeasts. The goal of this February 2021 award is to produce sustainable sources of protein for human consumption using cell-based fermentation methods rather than traditional livestock agriculture. The one-year project...
- Federal Project Grant Summary The National Institute of Food and Agriculture (NIFA) awarded the University of California, Davis $751,937 under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to develop novel protein- and fat-rich ingredient systems for alternative meat applications. Initiated December 1, 2025, and extending through November 30, 2028, this project addresses critical barriers to consumer acceptance of sustainable protein alternatives by creating fungal-based...
- Federal Grant Award Summary Trustees of Tufts College received a $610,988 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with completion targeted for August 31, 2030. The project, performed in Medford, Massachusetts, addresses the critical gap in human-relevant safety assessment tools for novel food products, including plant-based meats, cultivated meats, and...
- Novel Farms Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop microbe-based scaffolding for the generation of structured cell-based meat. The award, made on August 1, 2021, will support Novel Farms' research efforts through July 31, 2022 to produce meat products using cell culture techniques as an alternative to conventional animal agriculture. The NSF...
- Tender Food, Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041). The grant funds fiber-assisted perfusion technology for cultured meat production. The NSF Directorate for Engineering seeks to improve quality of life and economic strength through engineering innovation and education. This award will support Tender Food's Boston Meats, Inc. division in developing new methods...
- Federal Grant Award Summary Wake Forest University Health Sciences received a $293,882.11 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on June 30, 2025, with completion targeted for December 30, 2026. The project develops novel technologies for regenerative animal proteins (RAPs) production utilizing meat processing waste from abattoirs. Key deliverables include: maintaining and expanding...
- This SBIR Phase I project, awarded by the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084), aims to develop a novel platform for accelerating the strain development process for precision fermentation. The $275,000 grant, awarded on January 15, 2025, will fund the recipient, Terraferma Foods, Inc., to leverage machine learning and experimental biology to enhance the industrial-scale production of animal proteins in yeast. The project...
- Chapman University received a $295,703 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded August 1, 2025, with a completion date of July 31, 2027. The grant supports a single-laboratory validation study to optimize detection procedures for Salmonella in meat analog products. The research will develop and validate improved pre-enrichment broths and rapid molecular screening methods for...
- This $274,550 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive federal grants program (CFDA 10.310) will fund the development of innovative sinusoidal-illumination imaging (SII) technology for enhanced quality detection of poultry. Mississippi State University will assemble a benchtop SII platform and evaluate its efficacy for characterizing and detecting...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE OVERALL GOAL OF THIS PROJECT IS TO DEVELOP HIGHER QUALITY PLANT-BASED MEAT ANALOGS THAT ACCURATELY SIMULATE REAL MEAT, THEREBY FACILITATING THE TRANSITION TO A MORE SUSTAINABLE, ETHICAL, AND ENVIRONMENTALLY FRIENDLY DIET.MOST CURRENT PRODUCTS ARE DESIGNED TO MIMIC HIGHLY PROCESSED FOODS CONTAINING COMMINUTED MEAT, LIKE BURGERS, SAUSAGES, AND NUGGETS.THERE IS, HOWEVER, A NEED FOR MORE SOPHISTICATED PLANT-BASED FOODS THAT MIMIC THE PROPERTIES OF WHOLE MUSCLE PRODUCTS LIKE CHICKEN BREAST, BEEF STEAK, PORK CHOPS, OR FISH FILLETS.AT PRESENT, THERE IS A LACK OF UNDERSTANDING HOW THESE PRODUCTS CAN BE ASSEMBLED FROM PLANT-BASED INGREDIENTS.THE AIM OF THIS PROJECT IS TO USE ADVANCED POLYMER SCIENCE CONCEPTS AND TECHNIQUES TO CREATE MEAT AND SEAFOOD ANALOGS THAT MORE CLOSELY MIMIC THE PHYSICOCHEMICAL, SENSORY, AND FUNCTIONAL PROPERTIES OF THE REAL PRODUCTS THEY ARE DESIGNED TO REPLACE.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 2/27/26 | ||
| Not listed | $551.0k | 5/26/23 |