Project Grant 20236701740046
Award Date
8/1/23
Completion Date
7/31/26
Dollars Obligated
$329K
Federal Agency
Institute of Food Safety and Nutrition
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Stillwater, OK 74078, USA
Similar Awards
The National Institute of Food and Agriculture (NIFA) awarded a $621,095.04 Project Grant to Texas A&M Agrilife Research through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund development of a novel mathematical model to validate pathogen control in fermented, dried sausages of varying sizes. The model will comprehensively account for changes in sausage physicochemical characteristics under commercial conditions. It will be tested in...
This $150,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program aims to develop a novel digital PCR assay for detecting and quantifying Salmonella contamination in beef samples. The key products to be delivered through this 2-year project include: A new diagnostic assay capable of detecting Salmonella and quantifying its...
Oklahoma State University will receive $650,000 over three years from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to train the next generation of meat industry professionals. Specifically, the project will recruit 60 students total with half from underrepresented groups for a six-week hands-on meat processing internship each summer at OSU and Osage Nation facilities. Students...
The National Institute of Food and Agriculture awarded a $498,178 Project Grant to Cleveland State University from the Agriculture and Food Research Initiative competitive grants program (CFDA No. 10.310). The grant will fund research from June 2023 through May 2026 to build tools using experimental data and mathematical models to predict the dynamics of Salmonella and Campylobacter pathogen transfer and survival during poultry processing scalding, chilling, and post-chill stages. The research...
This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
Oklahoma State University was awarded a $1,000,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research and outreach to address sudden death in feedlot cattle due to congestive heart failure. Specifically, the university will develop algorithms using precision livestock monitoring tools to understand stress responsiveness in cattle and...
This Project Grant from the US Department of Agriculture National Institute of Food and Agriculture provides $605,500 to Oklahoma State University from February 1, 2022 to January 31, 2026 under the Agriculture and Food Research Initiative competitive federal grant program (CFDA #10.310). The funding supports development of non-contact spectroscopy methods to detect beef discoloration internally before it reaches the surface, helping retailers sell meat earlier and reduce $3B in annual losses...
Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...
This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...