This $150,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program aims to develop a novel digital PCR assay for detecting and quantifying Salmonella contamination in beef samples. The key products to be delivered through this 2-year project include: A new diagnostic assay capable of detecting Salmonella and quantifying its load in beef samples, with the ability to identify the Enteritidis and Typhimurium serovars. This will provide the beef industry with a critical tool for enhancing food safety. Peer-reviewed publications, industry and academic presentations, and student training activities to disseminate the research findings and build capacity in food safety diagnostics. The project will involve graduate and undergraduate students to provide hands-on research experience. The award recipient, Florida State University, will leverage its expertise in food science, microbiology, and molecular diagnostics to execute this applied research project, which aims to directly benefit the beef industry, students, faculty, and the general public through improved Salmonella detection and quantification capabilities.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $150.0k | 8/14/24 |