Oklahoma State University will research food safety validation methods for dried beef products under a $328,947 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The three-year grant is part of the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will examine conditions to achieve a greater than 5-log reduction of Salmonella, E. coli O157:H7, L. monocytogenes, and S. aureus...
The National Institute of Food and Agriculture awarded a $498,178 Project Grant to Cleveland State University from the Agriculture and Food Research Initiative competitive grants program (CFDA No. 10.310). The grant will fund research from June 2023 through May 2026 to build tools using experimental data and mathematical models to predict the dynamics of Salmonella and Campylobacter pathogen transfer and survival during poultry processing scalding, chilling, and post-chill stages. The research...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $618,841 Project Grant to Texas A&M Agrilife Research under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The grant aims to harness ecosystem services to improve agricultural sustainability, productivity and economic viability. Specifically, the grantee will use probiotics to enhance the conversion of dairy manure by black soldier flies into protein that...
This $648,627 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at Auburn University from June 1, 2023 through May 31, 2027. The grant will support research to better understand the microbial communities within meat processing facility biofilms and their potential impacts on food safety. Specifically, the university will collect biofilm samples from drains in small...
The National Institute of Food and Agriculture awarded Texas A&M Agrilife Research $849,535 under the Agriculture and Food Research Initiative federal grant program (CFDA 10.310) from August 1, 2023 to July 31, 2026. The grant funds research on the pathogenic fungus Fusarium wilt and its relationship with supporting bacterial microbiomes in cotton plants. Texas A&M A&M Agrilife Research will characterize the bacterial communities that assist the pathogen's growth and virulence. It...
This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
This $294,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support the Texas A&M AgriLife Extension Pork Program. The program aims to increase consumer understanding of pork as a nutritious, affordable, and environmentally sustainable protein source, especially as food prices rise. To achieve this, the program will develop engaging online educational materials, including video...
Purdue University received a $601,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study the microbial ecology and mechanisms underlying spoilage and growth of foodborne pathogens in meat products. The primary objectives are to characterize the biochemical changes and microbial communities that develop during muscle-specific aging of beef products, and identify key metabolites in...
The University of Wisconsin System was awarded a $648,244 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on June 1, 2024, will fund research to develop a novel bioengineered bacteriophage (phage) population that can be applied during feed withdrawal to reduce Salmonella prevalence in broiler chickens before processing. The key objectives are to: 1) bioengineer phages with optimized efficacy...
This $106,767 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Research Facilities Act Program (CFDA 10.246) will support research and technology development at Texas A&M Agrilife Research. The funding will enable the establishment of a state-of-the-art precision livestock farming (PLF) research facility at Texas A&M University to advance artificial intelligence and smart agriculture technologies for beef cattle...