The University of Illinois was awarded a $633,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining interactions between Brassica vegetables, the gut microbiome, and GLP-1 secretion. Specifically, the university researchers will study how non-isothiocyanate pathways in the gut microbiota metabolize...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
The Department of Agriculture National Institute of Food and Agriculture awarded a $120,000 Project Grant to the University of Illinois under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program. The 2-year grant will support doctoral training and career development for the Principal Investigator through a research project focused on multi-omics analysis of the human gastrointestinal microbiome to characterize diet-microbiota-health connections. Specifically, the project aims...
The University of Illinois was awarded a $1,499,090 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year award beginning September 1, 2022 will support research to facilitate the development of organic agriculture production, breeding, and processing methods. Specifically, the University will functionally identify soil microbial communities and...
The University of Arizona was awarded a $630,909 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining how dietary fiber can improve small intestinal nutrient sensing mechanisms and gut-brain signaling pathways that regulate food intake and metabolic homeostasis. Specifically, the university will analyze the...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...
This Project Grant award from the National Institute of Allergy and Infectious Diseases (NIAID), under the Allergy and Infectious Diseases Research program (CFDA 93.855), provides $224,807 to the University of California, Irvine to identify and engineer microbial enzymes that can control peptidoglycan (PG) metabolite levels in the gut. The goal is to develop functionalized probiotics capable of selectively modulating circulating PG fragments, which have been shown to have wide-ranging effects on...
The University of Illinois was awarded a $749,899 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the agency's Integrated Programs program. The three-year award, issued on September 1, 2022 and concluding on August 31, 2025, will support integrated research, education, and extension activities focused on organic matter. As described under the CFDA 10.303 Integrated Programs, the USDA NIFA seeks to fund multi-functional projects that...