The University of Illinois was awarded a $1,499,090 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year award beginning September 1, 2022 will support research to facilitate the development of organic agriculture production, breeding, and processing methods. Specifically, the University will functionally identify soil microbial communities and...
This Project Grant from the National Science Foundation's Division of Information and Intelligent Systems, under the official federal grant program "Computer and Information Science and Engineering" (CFDA 47.070), provides $2,017,780 to the University of Illinois from October 1, 2021 through September 30, 2025. The funding supports research and community engagement efforts to develop integrated approaches for building smart and connected nutrient management communities in the US Corn...
The University of Illinois received a $719,731 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to improve genomic prediction and hybrid breeding for maize. Specifically, the project will integrate gene expression modulation data to enhance the accuracy of genomic prediction models for maize hybrid performance across different environments. Stochastic simulations will...
This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by Iowa State University to gain a better understanding of plant root microbiomes and the interactions between the microbes within these communities. The $180,000 grant, awarded on June 1, 2023, will fund a 3-year project to study how microbial communities form on corn plant roots and how the...
The University of Illinois was awarded a $633,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining interactions between Brassica vegetables, the gut microbiome, and GLP-1 secretion. Specifically, the university researchers will study how non-isothiocyanate pathways in the gut microbiota metabolize...
This $649,950 project grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative competitive grants program, will fund research to conduct high-resolution integrated assessments of tillage practice impacts on crop production and agroecosystem sustainability in the US Midwest. The University of Illinois, lead awardee, will collaborate with sub-awardees the University of Minnesota and Indiana University to achieve the stated objectives through...
The University of Illinois was awarded a $637,850 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to investigate the immune and metabolic effects of microbial aromatic amino acid metabolites found in fermented foods, and to identify food matrix conditions that optimize microbial aromatic amino acid metabolism to potentially promote...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
The University of Illinois will receive $437,565 under a Cooperative Agreement awarded by the United States Department of Agriculture Agricultural Research Service to implement genomic selection in a rapid cycling breeding program and develop triple cross hybrids suited for organic seed production. The objective is to breed corn varieties that enable organic seed production. This work will be carried out from March 2021 through July 2024 under the Agricultural Research Service's Agricultural...
This $649,966 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research to identify scientific, legal, and policy concerns surrounding the use of soil organic carbon sequestration credits and carbon market technologies in agricultural communities in Illinois, Iowa, and Indiana. The research team from the University of Illinois will conduct surveys, interviews, legal document...