This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
This federal Project Grant award of $237,204.00 from the USDA's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will fund research into using gut microbiome modulation as an alternative approach to control Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in swine. The key objectives of this 18-month project, led by the Regents of the University of Minnesota, are to investigate the effects of microbiome...
This three-year, $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University to quantify the role of microbiota maturation in sows at high or low risk of producing offspring displaying in utero heat stress (IUHS) phenotypes. It will also develop a trans-generational multi-omics approach to identify...
This $220,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), will support a 2-year study at Purdue University on the effects of colostrum consumption by neonatal piglets. The project aims to investigate the systemic metabolic impacts, including potential mitochondrial dysregulation, resulting from inadequate colostrum intake. Using stable isotope tracing and transcriptomic analysis of liver tissue,...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to Purdue University. The project aims to determine the effectiveness of feeding live yeast to sows during pregnancy to strengthen piglet immunity and growth potential. The researchers will study effects on milk composition, proteome, lipidome, microbiome and inflammatory status. They will also examine impacts on piglet...
This $635,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Nebraska from May 1, 2023 to April 30, 2027 to identify and characterize pathogens affecting swine farmers and develop genetic tests and management solutions to improve animal health and welfare. The University of Nebraska will collect microbial and pathogen samples...
This three-year, $630,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds a study at Michigan State University investigating the role of histamine in causing increased gut permeability and inflammation in weaned pigs. Early weaning is stressful for piglets and can result in long-term inefficiencies. The project...
The San Diego State University Research Foundation received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program. The grant supports research to reduce greenhouse gas emissions associated with dairy farming through the use of precision bacterial fermentation to produce milk proteins for sustainable food production. The research aims to develop an alternative method for producing...
This federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $300,000 in funding to the University of Delaware to conduct research on how stress affects nutrient absorption in pigs. The research aims to investigate how weaning pigs at different ages disrupts their digestive system, including the nerves and hormone-producing cells in their guts, and impacts their ability to absorb...
The Project Grant award of $649,991 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to understand the inflammatory response in swine infected with porcine circovirus type 2d (PCV2d) and other important pathogens. The key objectives are to: 1) Compare gene expression profiles in macrophages from wild-type and CD163 knockout pigs, as CD163 is a key receptor for porcine...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $650,000 to fund research at the University of California, Davis from June 1, 2023 to May 31, 2026. The research will evaluate organic fatty acid derivatives and their potential to aid in the prevention and control of post-weaning diarrhea in swine. Specifically, the project will explore the role of organic fatty acid derivatives on gut health, growth performance, and disease resistance in weaned pigs under disease challenge conditions. Researchers will study the biological efficacy and mechanisms of action of organic fatty acid derivatives, and compare their impacts to antibiotics and pharmacological doses of zinc oxide on pig health and growth. Outcomes aim to advance understanding of organic fatty acid derivatives as a nutritional intervention for swine health and provide alternative feed ingredients to antibiotics. Findings will be disseminated to livestock and feed industry stakeholders.