Project Grant 20226701536198
Award Date 1/1/22
Completion Date 12/31/26
Dollars Obligated $650K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN 47907, USA
Similar Awards
- Federal Project Grant Award Summary Texas A&M Agrilife Research received a $300,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded March 1, 2026, with a completion date of February 28, 2029. The research addresses piglet pre-weaning mortality—a significant economic and animal welfare concern for the U.S. swine industry—through investigation of gestational probiotic supplementation. The...
- Grant Award Summary The University of Kentucky Research Foundation received a $174,712.31 project grant awarded on September 15, 2025, by the Institute of Food Production and Sustainability through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project, which concludes January 31, 2026, is designed to investigate the mechanisms by which Porcine Reproductive and Respiratory Virus (PRRSV) crosses the porcine placenta to cause fetal infection and developmental damage...
- Federal Project Grant Award Summary Oklahoma State University received a $779,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 15, 2026, with completion targeted for February 14, 2030. The research project addresses critical challenges in swine production during the piglet weaning period by developing a nature-based intervention to improve gut health and prevent intestinal disease...
- The Ohio State University received a $650,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 15, 2026, with completion targeted for February 14, 2029. The grant supports research and development of safe, attenuated vaccine candidates against Porcine Epidemic Diarrhea Virus (PEDV), a deadly coronavirus that causes up to 100% mortality in neonatal piglets. The research addresses a...
- North Carolina State University received a $641,000 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded on February 15, 2026, with completion targeted for February 14, 2029. The grant funds research to understand the interplay between nutrition and gut health in swine, with a focus on addressing early-life intestinal health issues. The research investigates how preweaning creep feeding of...
- Summary Colorado State University's Sponsored Programs division received a $2,015,677 Cooperative Agreement from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025), awarded February 2, 2026, with completion targeted for February 1, 2029. The agreement funds development of a novel oral probiotic-based vaccine to protect poultry from highly pathogenic avian influenza...
- The Agricultural Research Service awarded Purdue University a $195,810 cooperative agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) from July 2021 through May 2025. The award will support research to identify sows most susceptible to producing offspring negatively impacted by in utero heat stress using functional genomics. Researchers will then evaluate the subsequent effects of in utero heat stress susceptibility on the health and behavior of pigs. By...
- The University of Kentucky Research Foundation received a $300,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), effective April 1, 2026 through March 31, 2028. The project addresses foal pneumonia caused by the bacterium Rhodococcus equi through development and evaluation of novel, non-antibiotic therapeutic compounds. The research will test newly identified small molecules that demonstrated...
- Federal Project Grant Award Summary The University of Kentucky Research Foundation received a $650,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective February 1, 2026, through January 31, 2030. The award funds research to address productivity challenges in the U.S. swine industry stemming from uterine overcrowding in modern commercial pig breeds. The research will employ two surgical...
- Sasya Inc. was awarded a $175,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program. The award will support the development of a probiotic cell factory to produce and deliver performance supplements directly in the intestinal tract of livestock. Growing restrictions on antibiotics and growth promoters in the livestock industry have created a need for alternative supplements to enhance...