This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program provides $650,000 to Oklahoma State University from July 1, 2023 through December 31, 2027. The funding supports research investigating the effects of maternal stress on the gut-brain-immune axis in sows and their progeny, and how this impacts offspring health, welfare, and behavioral outcomes. Specifically,...
This $635,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Nebraska from May 1, 2023 to April 30, 2027 to identify and characterize pathogens affecting swine farmers and develop genetic tests and management solutions to improve animal health and welfare. The University of Nebraska will collect microbial and pathogen samples...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant award of $150,559.76 will focus on improving swine production during hot summer months. The key objectives are to: Identify genetic traits and develop genomic selection strategies to reduce the negative impacts of in utero heat stress on the health, production, and welfare of swine offspring. This will involve analyzing genetic data from over 100,000 pig litters in...
This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
This $220,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), will support a 2-year study at Purdue University on the effects of colostrum consumption by neonatal piglets. The project aims to investigate the systemic metabolic impacts, including potential mitochondrial dysregulation, resulting from inadequate colostrum intake. Using stable isotope tracing and transcriptomic analysis of liver tissue,...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on offspring...
This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $650,000 to fund research at the University of California, Davis from June 1, 2023 to May 31, 2026. The research will evaluate organic fatty acid derivatives and their potential to aid in the prevention and control of post-weaning diarrhea in swine. Specifically, the project will explore...
This three-year, $630,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant funds a study at Michigan State University investigating the role of histamine in causing increased gut permeability and inflammation in weaned pigs. Early weaning is stressful for piglets and can result in long-term inefficiencies. The project...
This federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $300,000 in funding to the University of Delaware to conduct research on how stress affects nutrient absorption in pigs. The research aims to investigate how weaning pigs at different ages disrupts their digestive system, including the nerves and hormone-producing cells in their guts, and impacts their ability to absorb...