Project Grant 20236701240086
Award Date
9/1/23
Completion Date
8/31/25
Dollars Obligated
$199K
Federal Agency
Institute of Bioenergy, Climate, and Environment
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Albany, CA 94710, USA
Similar Awards
The University of California, Berkeley received a $800,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture through its Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant aims to assess how more diversified cropping systems impact maize and soybean yields during stressful weather across approximately one million fields in the Midwest, identifying areas where additional cash crops and...
The Regents of the University of California, doing business as University of California, Berkeley, received a $180,000 project grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310). The grant will support research from June 1, 2023 to May 31, 2026 to identify root drivers of conservation and livelihood conflicts and assess potential voluntary conservation tools and...
The Regents of the University of California, doing business as University of California, Berkeley, received a three-year $180,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research to understand the genetic mechanisms of climate adaptation in the bacterial plant pathogen Xylella fastidiosa. The university will conduct field...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $1.5 million Project Grant to the University of California Office of the President under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) federal grant program. The grant will develop multifaceted pathways to climate-smart agriculture in California through 2026 by assessing stakeholder needs, providing climate-smart agriculture training to technical service providers, hosting regional workshops...
The Regents of the University of California, Berkeley has been awarded a $646,167 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study methods for mitigating greenhouse gas emissions from the agricultural sector through the use of carbon markets. The first phase of the project involves developing an economic modeling framework to evaluate which emissions mitigation pathways, such as soil...
The University of California, Davis (UC Davis) received a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant supports research addressing four areas outlined under the Hatch Act: plant and animal production, processing and distribution of food/ag products, sustainable agriculture, and soil/water conservation. Specific activities...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
The Regents of the University of California at Riverside (UC Riverside) was awarded a $180,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to increase understanding of strigolactone diversity and selective recruitment of beneficial microbes to enhance crop stress tolerance and nutrient acquisition. UC Riverside will incorporate...
This Project Grant award of $224,454.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research, education, and extension activities at the University of California, Davis focused on plant and animal production, protection, and health. Key objectives include improving agricultural productivity, food security, and environmental sustainability through...