The University of California, Riverside received a $180,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award will support research examining the genetic regulatory networks controlling the development of suberized transport barriers in rice root cells, which show plasticity in response to water stress. Understanding these networks...
The Regents of the University of California at Riverside received a $180,000 Project Grant award on August 15, 2024 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). This multidisciplinary project aims to gain a deeper understanding of xylan, a key plant cell wall component, and its role in plant health, biomechanics, and resilience to biotic stressors like nematodes. The research leverages molecular biology techniques and...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
The Regents of the University of California at Riverside were awarded a $3,125,499 Project Grant from the National Science Foundation Division of Integrative Organismal Systems. The grant period runs from October 1, 2021 through September 30, 2025. The grant supports research titled "Adapting Crops to a Harsh Environment: Interplay between Arbuscular Mycorrhizal Fungi, Drought Stress and Plasticity of Plant Architecture." The research aims to advance understanding of how arbuscular...
The Regents of the University of California at Riverside will provide research services under a $160,000 cooperative agreement award from the United States Department of Agriculture Agricultural Research Service. The award's project title is "Digital and Precision Agriculture for Sustainable Water and Salinity Management in Arid and Semi-Arid Regions." Funded through the Agricultural Research Service's Central Program Planning Coordination and Support competitive grants program, the...
The Department of Agriculture's National Institute of Food and Agriculture awarded $700,000 under the Agriculture and Food Research Initiative competitive grants program to the Regents of the University of California at Riverside for a project grant titled "Developing RNA-based strategies to control fungal diseases on pre- and post-harvesting plants." The project aims to identify key fungal virulence genes in economically important pathogens Botrytis cinerea, Aspergillus niger, and...
The Regents of the University of California at Riverside received a $649,990 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, effective July 1, 2024, supports research to understand how plant pathogens called Liberibacters evade and suppress plant immune responses. The project aims to generate knowledge about Liberibacter effector proteins and their mechanisms of altering plant immunity,...
The Regents of the University of California at Riverside was awarded a $750,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop strategies to minimize the accumulation of chemicals of environmental concern in edible plant tissues when using treated wastewater for agricultural irrigation. Through field experiments on row...
The Department of Agriculture's National Institute of Food and Agriculture awarded an $850,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside for research on rhizobia microbiota and their impact on sustainable agricultural practices. The three-year award beginning January 1, 2022 will support characterization of environmental and genomic mechanisms that mediate competition among rhizobia strains to...
The University of California, Riverside received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to complete work by July 31, 2024. The funding supports the Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides support for fundamental and applied research, extension, and education addressing food and agricultural sciences (CFDA #10.310). Specifically,...