The Regents of the University of California, doing business as University of California, Berkeley, received a $199,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant aims to quantify the climate adaptation benefits of growing diverse crop mixtures compared to conventional monocropping through analysis of satellite data. The research intends to...
The University of California, Berkeley received a $800,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture through its Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant aims to assess how more diversified cropping systems impact maize and soybean yields during stressful weather across approximately one million fields in the Midwest, identifying areas where additional cash crops and...
The Regents of the University of California, doing business as University of California, Berkeley, received a three-year $180,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research to understand the genetic mechanisms of climate adaptation in the bacterial plant pathogen Xylella fastidiosa. The university will conduct field...
The Regents of the University of California, Berkeley has been awarded a $646,167 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study methods for mitigating greenhouse gas emissions from the agricultural sector through the use of carbon markets. The first phase of the project involves developing an economic modeling framework to evaluate which emissions mitigation pathways, such as soil...
The Regents of the University of California at Riverside received a $180,000 Project Grant award on August 15, 2024 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). This multidisciplinary project aims to gain a deeper understanding of xylan, a key plant cell wall component, and its role in plant health, biomechanics, and resilience to biotic stressors like nematodes. The research leverages molecular biology techniques and...
The University of California, Davis (UC Davis) received a $224,454 Project Grant from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The award, spanning from September 1, 2025 to August 31, 2027, supports research, extension, and education projects across the program's six priority areas in agricultural sciences, including plant and animal health, food safety and nutrition, bioenergy and...
This three-year, $649,958 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program will fund research at the University of California, Santa Barbara to advance understanding of land retirement impacts in Kern County, California. The multidisciplinary team will use remote sensing, agroecology, and human geography to characterize vegetation regrowth on retired lands, quantify impacts on...
The Regents of the University of California at Riverside received a $185,086 cooperative agreement award from the US Department of Agriculture Agricultural Research Service to provide agricultural research services from May 2022 through May 2023. The award is part of the USDA's Agricultural Research Basic and Applied Research program (CFDA 10.001), which aims to support the discovery of agricultural research findings and evaluation of alternative methods to achieve research goals. Under the...
The Regents of the University of California were awarded a $17,043,030 Formula Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Smith-Lever Extension Funding (CFDA 10.511) federal grant program. The funding supports 1862 Cooperative Extension Programs at 1862 Land-Grant Institutions, as administered through the Division of Agriculture and Natural Resources at the University of California, Oakland. The purpose of the funding is to provide...
The University of California, Davis (UC Davis) received a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant supports research addressing four areas outlined under the Hatch Act: plant and animal production, processing and distribution of food/ag products, sustainable agriculture, and soil/water conservation. Specific activities...