This Project Grant award of $224,454.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research, education, and extension activities at the University of California, Davis focused on plant and animal production, protection, and health. Key objectives include improving agricultural productivity, food security, and environmental sustainability through...
This federal Project Grant award for $237,890.00 was provided by the U.S. Department of Agriculture's Cooperative Extension Service (CFDA 10.500) to the University of California, Davis (UC Davis) on September 1, 2024. The grant will support a range of agricultural education, research, and community development projects to be completed by August 31, 2027. As a major land-grant research university, UC Davis frequently receives federal grants and contract awards to leverage its expertise across...
The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026. Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
The University of California, Davis (UC Davis) was awarded a $1,174,382 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agricultural Genome to Phenome Initiative (AG2PI), CFDA 10.332. The grant supports collaborative research to enhance predictive agricultural models by integrating genomic, environmental, and management data. Key objectives include developing a public repository of plant and animal genomic datasets, establishing data...
The University of California, Davis was awarded a $250,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Higher Education - Multicultural Scholars Grant Program (CFDA 10.220). The grant will support the University's "Diversifying the Professional Workforce in California Agriculture" initiative from September 1, 2022 to August 31, 2027. As the state's land grant university, UC Davis will use the federal funding to increase...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $1.5 million Project Grant to the University of California Office of the President under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) federal grant program. The grant will develop multifaceted pathways to climate-smart agriculture in California through 2026 by assessing stakeholder needs, providing climate-smart agriculture training to technical service providers, hosting regional workshops...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,363 Project Grant to the University of California, Davis (UC Davis) under the Agriculture and Food Research Initiative (AFRI) Foundational Program: Soil Health. The grant supports a 3-year research project to quantify three key soil components - the microbiome structure, organic matter structure, and soil aggregate structure - in order to understand how organic carbon is stabilized in...
The Regents of the University of California, doing business as University of California, Berkeley, received a $199,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant aims to quantify the climate adaptation benefits of growing diverse crop mixtures compared to conventional monocropping through analysis of satellite data. The research intends to...
The University of California, Davis (UC Davis) received a $180,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund a research project at UC Davis from September 2023 through August 2026 to examine how whole orchard recycling of tree biomass alters the composition and carbon use efficiency of soil...