Project Grant 20236701939724
Award Date
6/1/23
Completion Date
5/31/26
Dollars Obligated
$800K
Federal Agency
Institute of Bioenergy, Climate, and Environment
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Albany, CA 94710, USA
Similar Awards
The Regents of the University of California, doing business as University of California, Berkeley, received a $199,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant aims to quantify the climate adaptation benefits of growing diverse crop mixtures compared to conventional monocropping through analysis of satellite data. The research intends to...
The Regents of the University of California, doing business as University of California, Berkeley, received a $180,000 project grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310). The grant will support research from June 1, 2023 to May 31, 2026 to identify root drivers of conservation and livelihood conflicts and assess potential voluntary conservation tools and...
The Regents of the University of California, doing business as University of California, Berkeley, received a three-year $180,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research to understand the genetic mechanisms of climate adaptation in the bacterial plant pathogen Xylella fastidiosa. The university will conduct field...
The Regents of the University of California, Berkeley has been awarded a $646,167 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to study methods for mitigating greenhouse gas emissions from the agricultural sector through the use of carbon markets. The first phase of the project involves developing an economic modeling framework to evaluate which emissions mitigation pathways, such as soil...
The University of California, Davis (UC Davis) received a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant supports research addressing four areas outlined under the Hatch Act: plant and animal production, processing and distribution of food/ag products, sustainable agriculture, and soil/water conservation. Specific activities...
This three-year, $649,958 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program will fund research at the University of California, Santa Barbara to advance understanding of land retirement impacts in Kern County, California. The multidisciplinary team will use remote sensing, agroecology, and human geography to characterize vegetation regrowth on retired lands, quantify impacts on...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
This five-year, $1.5 million Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports Montana State University in collaborating with Climate Hub staff and regional stakeholders to develop improved educational materials and expertise to help farmers and ranchers in the Southwest and Northern Plains assess sources of past production losses due to weather and climate disruption, as...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
This Project Grant award of $800,000.00 was provided by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program and is scheduled to run from July 1, 2024 to June 30, 2028. The overarching goal of the research project is to assess the economic impacts of regulations for genetically modified (GM) organisms across four key areas: technology adoption and agricultural productivity, the determinants of GM regulations, the effects on international...