Project Grant 20227002037599

Award Date 9/1/22
Completion Date 8/31/25
Dollars Obligated $400K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Burlington, VT 05405, USA
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The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $305,630 Project Grant to the University of Vermont & State Agricultural College under the Food Safety Outreach Program (CFDA 10.328). This 3-year grant builds on a successful, multi-state produce safety education and outreach program to help small and mid-size farms in the Northeast adopt practices consistent with the Food Safety Modernization Act. The key products and services to be delivered under...
The University of Vermont received a three-year, $550,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328). The grant will support the Northeast Center to Advance Food Safety in developing tailored educational materials to address noncompliance and misunderstandings observed during on-farm inspections related to produce safety rules. Key activities include compiling regional inspection...
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